TEst

April 23, 2018mayurisjikoni

Prep time:

Cook time:

Serves:

Calories:

This recipe is for test

 
Print Recipe

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Recipe

Follow Me

Don't miss a single recipe!

Subscribe to receive new recipes straight to your inbox!

Top Posts

Instagram

Pinterest

Facebook

Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
DAL TADKA |MOONG DAL Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or tadka is added on top before serving. The added garlic and smokey flavour of red chilli powder enhances the overall flavour of this dish #daltadka #dalrecipes #moongdal #indiancuisine #lentilcurry #proteinrichrecipe #easyrecipe #mayurisjikoni #homemadecurry #dinnerrecipe #lunchboxideas #lunchrecipe #moongrecipe Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/09/08/dal-tadkamoong-dal/ Ingredients Required ForDal Tadka Serves 4 FOR THE MOONG DAL * 1 cup yellow moong dal * 4 cups water * 2 tbsp oil * 1 cup onion finely chopped * 1 tbsp garlic minced * 1 tsp ginger paste * 1 tsp green chilli paste * 1 tsp cumin seeds * ¼ tsp asafoeitda * 1 tsp dhana jiru * 1 tsp garam masala * 1 tsp amchur powder * 1 - 1¼ tsp salt * 1 medium tomato finely chopped * 1 tsp turmeric powder * 2 tbsp fresh coriander chopped FOR TEMPERING/TADKA * 1 tsp ghee * ½ tsp cumin seeds * 1-2 dry red chilli * 3-4 cloves of garlic sliced * ½ tsp red chilli powder IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:24 Soak The Moong Dal 00:34 Cook The Dal 01:13 Prepare The Dal 04:07 Prepare The Tadka 04:55 Add Tadka To The Dal 05:05 Dal Tadka Is Ready 05:31 Useful Tips 05:43 Enjoy Dal Tadka With Rice, Roti 05:53 Thank You & More Video Suggestions 06:04 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
STIR FRIED PAK CHOY WITH GARLIC SAUCE This Stir Fried Pak Choy served with a delicious garlic sauce is good  to enjoy on its own. Healthy and crunchy, you can also enjoy it as a side with some stir fried rice/noodles. It is a protein rich vegetarian dish as I have added tofu. #pakchoy #garlicsaucerecipe #chinesefood #tofurecipe #quickrecipe #easyrecipe #stirfryrecipes #stirfriedvegetables #healthyfood #mayurisjikoni #quickrecipe #bokchoy #stirfry #snowpeas Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/09/01/stir-fried-pak-choy/ Ingredients Required For Stir Fried Pak Choy & Garlic Sauce Serves 2 FOR THE STIR FRY * 200-250 g pak choy * 100 g snow peas * 2 tbsp oil * 4 cloves garlic peeled and finely chopped - 2 tsp * 100 g tofu * ½ tsp salt FOR THE GARLIC SAUCE * 4 tbsp hot oil * 1 tbsp soy sauce * 1 tbsp rice vinegar * 1-2 tbsp chilli sauce * 1 tbsp roasted sesame seeds * 1 tsp brown sugar (optional) * 3 tbsp white part spring onion finely chopped * 6 cloves garlic - 2 tbsp * ¼ tsp red chilli flakes IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:23 Soak The Pak Choy in Water 00:38 Make The Garlic Sauce 02:23 Dry The Pak Choy 02:33 Trim The Snow Peas 02:49 Cut Pak Choy 03:08 Stir Fry Chopped Garlic 03:25 Add Pak Choy & Cook 04:12 Add Snow Peas & Tofu 05:10 Stir Fry Is Ready To Serve 05:49 Useful Tips 06:01 Enjoy Stir Fried Pak Choy 06:11 Thank You & More Video Suggestions 06:22 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Basundi is a creamy, sweet, thickened milk dessert. It is a popular Gujarati Sweet served along with the main meal especially with poori, shaak, kadhi, bhaat, etc. Easy to make. Best to use full fat milk. Make a day ahead, and keep in the fridge. Serve it chilled or heat it up again to serve hot. FOR TRADITIONAL BASUNDI OMIT THE FRUIT. INGREDIENTS REQUIRED FOR BASUNDI SERVES 4 1 litre full fat milk (use 10% if available). 2 tbsp sugar 2 tbsp condensed milk ¼ tsp saffron ½ tsp cardamom powder ¼ tsp nutmeg powder 2 tbsp almond flakes 1 tbsp pistachio flakes some edible rose petals.
Dhaniya Panjiri is a popular easy gluten free sweet preparation that is offered to Lord Krishna on Janmashtami, His birthday. It is so easy to make it. The main ingredient is coriander seeds. Nuts, dry fruits, cardamom etc are added along with powdered sugar. After Janmashtami Pooja, panjiri is offered to everyone as prasadam. Ingredients Required For Dhaniya Panjiri Makes 1 cup ½ cup coriander seeds ¼ cup desiccated coconut 8-10 almonds or any nuts of your choice 1 tsp mixed seeds like melon, sunflower, pumpkin. 6-8 makhana (fox nuts) 1½ tsp ghee - clarified butter 1 tsp raisins ¼ tsp cardamom powder ¼ tsp ginger powder ¼ cup powdered sugar
Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small. They are filled with cream cheese, fresh cream, lemon curd or custard and lots of fresh fruit. These tartlets are ideal as dessert for parties or even as a tea time treat. Fruit tartlets never fail to wow my guests. And what I love about them is that you can fill them with any seasonal fruit. For kids I've filled them with jelly and fruits. #fruittart #minifood #minitart #freshfruit #fingerfood #dessert #partydessert #creamcheeserecipe #summerrecipes #mayurisjikoni #baked #egglessbaking #vegetarianrecipes #internationalcuisine Printable Recipe On My Blog: Ingredients Required For Fruit Tartlets Makes 10 FOR THE SWEET SHORTCRUST PASTRY * 2 cups all purpose flour * 3 tbsp sugar * 150 g cold butter * 2-3 tbsp ice cold water FOR THE FILLING: * ¾ cup cream cheese * 2-4 tbsp powdered sugar * 1 tsp vanilla extract * berries and cherries IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:24 Make The Shortcrust Pastry Dough 02:18 Chill The Dough 02:39 Divide The Dough Into 10 Parts 02:49 Roll Each Part 03:05 Press The Dough Into The Mold 03:56 Prick The Tartlets With A Fork 04:06 Freeze The Tartlets For 30 Minutes. 04:16 Make The Cream Cheese Filling 04:45 Preheat The Oven 04:55 Cover The Tartlets With Foil 05:06 Bake The Tartlets 05:16 Remove The Foil 05:32 Remove Tartlets From The Mold & Cool Them 05:57 Fill The Tartlets With The Cream Cheese 06:17 Tope With Some Fresh Fruit 06:54 Dust With Some Powdered Sugar 07:04 Useful Tips 07:16 Enjoy Fruit Tartlets 07:26 Thank You & More Video Suggestions 07:37 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
For Full Video Click :https://youtu.be/KBjWONo3_mg For Written Recipe Click : https://mayuris-jikoni.com/2023/08/25/paneer-kundan-kaliyan/ Rakhi is around the corner and we all set with our festive moods. Any Celebration is incomplete without lip smacking Food. Me and My Food Enthusiastic YouTube Creators are all ready to make this Rakhi Memorable for you forever with yummy recipes. 🎁🎊🎁🎊🎁🎊 Do Check our creative recipes under these hashtags 👇 on Yt and Insta at 8pm from 26 Aug - 28 Aug . #trendingfestivalrecipes #happycollabrakhi 🎁🎊🎁🎊🎁🎊 U are welcome to Drop a 👍, Share Comments Subscribe & Follow ------------------------------- For Exclusive Shout out on Our Yt and Insta handles - 🌟🌟🌟🌟🌟🌟 DM your pic with recipe of ours , in case u plans it to give it a try ! 🌟🌟🌟🌟🌟🌟 Don't forget to check pinned comment for our handles. List of collaborators: @swadshaala @easycookingwithekta @bitesoftaste @tadkamaarkewithnilu @shakaharsadabhar @merirasoibysangitapandey @mayurijikoni @sonalthakkar @foodpleasurewithnilofar
Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya refers to mutton. #trendingfestivalrecipes #rakshabandhanspecial #rakshabandhan #paneerrecipe #vegetarianfood #happycollabrakhi #mayurisjikoni #curryrecipe #awadhicuisine #maindish #festivalfood #glutenfreerecipes Printable Recipe On My Blog: https://mayuris-jikoni.com/2023/08/25/paneer-kundan-kaliyan/ Ingredients Required For Paneer Kundan Kaliyan Serves 4 * 250 g paneer * 1½ tsp Kashmiri red chilli powder * 1 tsp turmeric powder * ½ tsp red chilli powder * 1 tsp garam masala * 1 tsp coriander seeds * 4 whole cardamom * 1 Bay leaf * 4 cloves * 1 " cinnamon stick * 1 tsp salt * 1 cup onion finely chopped * ½ cup tomato puree fresh * 1 cup thick yogurt * 2 tbsp dried rose petals * 1 tsp ginger paste * 1 tsp garlic paste * ¼ cup fresh cream * 2 tbsp ghee * 1 tsp rose water * ¼ tsp saffron strands * 2 tbsp hot milk * ½ cup water * 1-2 tbsp fresh coriander, chopped IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find Ingredient List 00:28 Coat Paneer Cubes With Turmeric & Kashmiri Chilli Powders 00:55 Whip Or Mix Plain Yogurt 01:17 Roast The Paneer In Ghee 01:51 Remove The Paneer From The Pan 02:05 Prepare The Curry Base 02:56 Add Dried Rose Petals 04:00 Add Yogurt 04:19 Add Saffron Infused Milk & Rose Water 04:29 Add Roasted Paneer 04:35 Simmer The Curry 04:47 Add Fresh Cream 05:04 Useful Tips 05:16 Enjoy Paneer Kundan Kaliyan 05:26 More Video Suggestions CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS APPETIZER/SNACKS - http://surl.li/gjywd BAKED - http://surl.li/gjywy BEVERAGE -http://surl.li/gjyxd BREADS/FLATBREAD - http://surl.li/gjyxk BREAKFAST/BRUNCH - http://surl.li/gjyxr CAKES/MUFFINS - http://surl.li/gjyya CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye CHAAT/STREET FOOD - http://surl.li/gjyyp CONDIMENTS - http://surl.li/gjyyv COOKIES - http://surl.li/gjyzf CURRY/SABJI/SHAAK - http://surl.li/gjyzi DESSERT - http://surl.li/gjyzq EDIBLE GIFTS - http://surl.li/gjyzv EKADASHI/ FASTING FOOD - http://surl.li/gjzaf FUSION RECIPES - http://surl.li/gjzak GLUTEN FREE - http://surl.li/gjzas GUJARATI CUISINE - http://surl.li/gjzav HEALTHY MEALS - http://surl.li/gjzax INDIAN CUISINE - http://surl.li/gjzbf INTERNATIONAL CUISINE - http://surl.li/gjzbh KENYAN CUISINE - http://surl.li/gjzbl KIDS FOOD - http://surl.li/gjzbq LUNCH - http://surl.li/gjzbt NATURE - http://surl.li/gjzby ONE POT MEALS - http://surl.li/gjzcd PARTY FOOD - http://surl.li/gjzcn PASTA - http://surl.li/gjzcs SALAD - http://surl.li/gjzcz SNACKS - http://surl.li/gjzdn SOUPS - http://surl.li/gjzem YOUTUBE SHORTS - http://surl.li/gjzet TRAVEL/EVENTS - http://surl.li/gjzfb VEGAN - http://surl.li/gjzfe VEGETARIAN FOOD - http://surl.li/gjzfg PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
Load More... Subscribe

Example Colors