Recipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy…
Malagasy Lasopy
Recipe: Malagasy Lasopy Malagasy Lasopy is simply a gluten free, vegan pureed vegetable soup. It…
Kerstkransjes – Dutch Christmas Cookies
Recipe: Kerstkransjes - Dutch Christmas Cookies Kerstkransjes, Dutch Christmas Cookies are the cutest, easiest cookies…
Vegetarian Lasagna Soup
Recipe: Vegetarian Lasagna Soup Vegetarian Lasagna Soup tastes like lasagna with all that tomato sauce,…
Ginger Cookies
Recipe: Ginger Cookies Ginger Cookies, ginger snaps or simply ginger nuts are made with ginger…
Mushroom & Chestnut Stuffed Pasta Shells
Recipe: Mushroom & Chestnut Stuffed Pasta Shells Mushroom & Chestnut Stuffed Pasta Shells are a…
Clementine Cheesecake
Recipe: Clementine Cheesecake Clementine Cheesecake is a sweet and tangy easy to make, creamy, delicious…
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Continue ReadingRecipe: Tricolour Mini Rava Idlis Want to celebrate India’s Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and…
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Continue ReadingRecipe: Navajo Fry Bread An easy bread recipe, Navajo Fry Bread is delightful as a savoury or sweet snack. Or make Indian Taco and enjoy it as a main meal. This bubbly fry bread requires just a few ingredients. Don’t have to knead the dough like we do for normal breads. What Is Navajo…
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Continue ReadingRecipe: Caprese Stuffed Portobello Mushrooms Caprese Stuffed Portobello Mushrooms is piled with the key ingredients from a caprese salad on top of garlicky buttery mushroom caps and broiled. It serves as an excellent side dish. It also makes a satisfying, delicious main meal for vegetarians. Basic caprese ingredients – tomatoes, mozzarella and basil are…
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Continue ReadingRecipe: Summer Avocado Salad Summer Avocado Salad is an easy, healthy, filling, nutritious salad. With two summer fruits, avocado and juicy fresh tomatoes, I like to enjoy this salad as a light meal. Add some roasted nuts and seeds and in no time a delicious summery salad is ready. As a matter of fact, I…
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Continue ReadingRecipe: Avocado Tomato Sandwich Avocado Tomato Sandwich is a filling, delicious and healthy meal option especially for days when you don’t feel like cooking in summer. Best time to enjoy those fresh juicy tomatoes. When it comes to sandwiches, I love tomato ones, with avocado and the classic cucumber one. I bought those large juicy…
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Continue ReadingRecipe: Vellarikka Kichadi Vellarikka Kichadi or Cucumber Raita Kerala Style is a refreshing and cooling side dish that is a part of the Onam Sadhya.Vellarikka here refers to cucumber. Kichadi is not a rice dish but a yogurt based side dish. Usually,the large yellowish cucumbers are used for this recipe. One can, however, use the…
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Continue ReadingRecipe: Quinoa Burrito Bowl Salad Quinoa Burrito Bowl Salad is a healthier way of enjoying burrito without all that extra rice and too many processed sauces. Quinoa replaces the rice, making this salad more protein rich and healthier without compromising on the overall flavour. Usually a burrito is served on a tortilla. Here I…
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Continue ReadingRecipe: Lemon Linguine Lemon Linguine or classic Italian linguine al limone is one of the easiest, most flavourful pasta dish that comes together in 10 minutes. All you need is some pasta, lemon, good quality parmesan cheese, salt, garlic and a bit of pepper. Add herbs of your choice. Don’t want to add heavy cream…
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Continue ReadingWhat is Mexican Rice? As such traditional Mexican Cuisine didn’t feature rice on their menu. Corn was the staple at that time till the Spanish Colonizers introduced rice in Mexico around the 1520s. It was prepared in a similar way to the Spanish Rice but instead of saffron, cumin and red chili were used. Thus…
