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  • Farali Beetroot Tikki

    January 3, 2024mayurisjikoni
     

     Recipe: Farali Beetroot Tikki Farali Beetroot Tikki is a gluten free, vegan, pan fried healthy snack or appetizer. An excellent way to include beetroot in your diet, kids too love it because of the bright natural colour. Enjoy the tikki on its own with a chutney or dip. Use the patty to make vegan burgers.…

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  • Amaranth Paratha

    January 3, 2024mayurisjikoni
     

     Recipe: Amaranth Paratha Amaranth Paratha is gluten free, vegan, soft, tasty and healthy flatbread. Pretty easy to make, it is a good way to include amaranth in your diet. Known as rajgira paratha in Hindi, these parathas can be enjoyed during fasting days like Ekadashi, Navratri, Ram Navmi, etc. Addition of tapioca pearls is optional,…

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  • Pomegranate Panna Cotta

    December 31, 2023mayurisjikoni
     

      Recipe: Pomegranate Panna Cotta Pomegranate Panna Cotta is an attractive, easy to make layered dessert. The panna cotta base is vanilla flavoured with lemon zest. Pomegranate jelly or jello is used to create the second layer. The combined flavour of vanilla, lemon zest and pomegranate is simply luscious, melt in the mouth dessert. Memories…

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  • Eggnog Mini Flans

    December 24, 2023mayurisjikoni
     

     Recipe: Eggnog Mini Flan Eggnog Mini Flans is an excellent choice when it comes to dessert options for Christmas Parties. I made it two days ahead. The flavour of eggnog, spices, the silky texture makes it a light dessert to enjoy after a heavy main meal. As I had used ready made eggnog, I added…

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  • Makki Di Roti

    December 17, 2023mayurisjikoni
     

     Recipe: Makki Di Roti Makki Di Roti is a traditional gluten free flatbread from the state of Punjab. It is made from simple ingredients namely, cornmeal, salt, water and oil. Some make the flatbread plain, others add carom seeds, fresh fenugreek leaves or grated radish. Cornmeal is not cornstarch. Cornmeal is also known as maize…

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  • Malagasy Lasopy

    December 10, 2023mayurisjikoni
     

     Recipe: Malagasy Lasopy Malagasy Lasopy is simply a gluten free, vegan pureed vegetable soup. It usually is served with a condiment called sakay and some baguette on the side. Any fresh seasonal vegetables and meat bones are all added in the pot with a generous amount of water. The mixture is first brought to a…

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  • Kerstkransjes – Dutch Christmas Cookies

    December 3, 2023mayurisjikoni
     

      Recipe: Kerstkransjes – Dutch Christmas Cookies Kerstkransjes, Dutch Christmas Cookies are the cutest, easiest cookies I’ve baked. These cookies are unique in that they are traditionally wreath shaped and hung on Christmas trees. How cute is that! With lemon zest they are flavourful and the topping adds a bit of a crunch. Melt in…

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  • Vegetarian Lasagna Soup

    December 1, 2023mayurisjikoni
     

     Recipe: Vegetarian Lasagna Soup Vegetarian Lasagna Soup tastes like lasagna with all that tomato sauce, veggies and cheese but so much easier than making lasagna. Every time I make baked lasagna I always get leftover with a couple of sheets or the broken sheets. This soup is so easy to make, super delicious, awesomely comforting…

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  • Ginger Cookies

    December 1, 2023mayurisjikoni
     

      Recipe: Ginger Cookies Ginger Cookies, ginger snaps or simply ginger nuts are made with ginger powder along with some golden syrup. These cookies tend to be slightly hard, making them ‘dunkable’ in  milk, tea or coffee. They are quite different from the classic gingerbread cookies that are usually baked during Christmas time. Gingerbread cookies…

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  • Mushroom & Chestnut Stuffed Pasta Shells

    November 26, 2023mayurisjikoni
     

     Recipe: Mushroom & Chestnut Stuffed Pasta Shells Mushroom & Chestnut Stuffed Pasta Shells are a bit different from the usual cheese, spinach stuffed ones. With a stuffing of mushrooms, roasted chestnuts and a creamy sauce, this dish is ideal as a pasta dish for parties. The creamy luxurious sauce and the flavours of mushrooms and…

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