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  • chocolate pistachio fudge

    May 20, 2012mayurisjikoni
     

      What is Chocolate Pistachio Fudge? A fudge is a crumbly or chewy sweet made from sugar, milk or cream and butter. They are mixed and cooked over low heat, stirring it all the time till it thickens to a soft ball consistency. When you add chocolate to it is called a chocolate fudge. Chocolate…

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  • Eggless Pancakes

    May 19, 2012mayurisjikoni
     

      Eggless Pancakes For all who don’t like eggs, there is no reason why you cannot enjoy some American style pancakes. To make Eggless Pancakes is so easy, just need a few ingredients and a hearty breakfast is ready. What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying…

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  • 54. red tangy sauce

    May 19, 2012mayurisjikoni
     

      Strawberries feature a lot in desserts. Whole, cut or pureed. The taste of strawberries can range from sweetness to slightly acidic. Orginally grown only in Europe, nowadays strawberries are grown all over the world. Strawberries are an excellent source of Vitamin C. It also contains Vitamin B complex, Vitamin A and minerals like potassium,…

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  • Moriyo Khichdi/Sama Khichdi

    May 18, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #21 For this event, Foodies_Redoing Old Posts my 21st recipe is Moriyo Khichdi or more popularly known as Sama Chawal or Samo Khichdi.   What is Moriyo? Moriyo, Sama Chawal, Samo, Barnyard Millet, Sama, Samvat, Vari, Varai, Swang, Bhagar,  shyama rice, kuthiravali, udalu are all different names for a…

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  • Sabudana Khichdi

    May 18, 2012mayurisjikoni
     

      EVENTS: FOODIES_REDOING OLD POSTS RECIPE: SABUDANA KHICHDI Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days.…

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  • 51. wholewheat buns

    May 16, 2012mayurisjikoni
     

      amazing aroma    I love baking bread. There is nothing more welcoming and comforting than the smell of freshly baked bread. I remember passing Oven Door in Westlands and could smell baked bread for miles. Well not miles but I would always want to pass by it to get the aroma of bread baking.…

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  • Fresh Pineapple Salsa

    May 16, 2012mayurisjikoni
     

      Fresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with…

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  • 49. strawberry frozen yogurt

    May 16, 2012mayurisjikoni
     

      happy birthday Rishi I love strawberries but they are very difficult to find in Mombasa. I remember the days when big juicy strawberries were available in the shops and markets on a very regular basis. At that time my favourite and very easy dessert to prepare was strawberries with fresh cream. 2 days ago…

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  • Egg Free Carrot Muffins

    May 14, 2012mayurisjikoni
     

      EGG FREE CARROT MUFFINS Egg free Carrot Muffins are so easy to make, soft and delicious with orange flavour. Addition of plain yogurt makes the muffins soft and spongy. No one will believe that these muffins are made without any eggs. Adding fresh orange juice and zest makes them even more tastier. This recipe…

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  • Kenyan Style Corn On The Cob Coconut Curry

    May 14, 2012mayurisjikoni
     

      RECIPE: Kenyan Style Corn On The Cob Coconut Curry Kenyan Style Corn On The Cob Coconut Curry is a creamy, spicy, delicious vegan curry. Corn cobs are cut into smaller pieces and cooked in a tomato and coconut based curry. The fun part of this curry is that after biting off the kernels you…

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