A Himachali Curry Theme: Main Course with Gravy/RiceBM#85 Week 2 Day 2 The whole of India has so many varieties of curries that its really unbelievable. I’m guessing that if we tried out all the curries we’d probably need more than 200 days! Each variety then has a variation from state to state, region to…
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Continue ReadingThose Tiny Spices Make All The Difference It’s really amazing how addition of small amounts of spices can make a dish taste so different. Every Indian household has it own spice (masala) box or dabba (tin) which we use for our everyday cooking. Some spices like turmeric powder and red chili powder will be standard…
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Continue ReadingAssam – The Red River State November is when the Shhh Cooking Secretly Group visited Assam. Assam is a state in the North East of India. Its strategic location makes it the ‘Gateway to the Seven Sister States of North East India’. Assam’s history goes way back to the ancient times, having been mentioned in…
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Continue ReadingSuper Healthy Navratri and Dussera are over, all the feasting is over..for now. After all the rich snacks and desserts, Saturday meal was a simple khichdi made using bajri (bajra, pearl millet) and moong dal. The 112th theme for FoodieMonday/Bloghop suggested by Amrita who blogs at The Food Samaritan, was #1Tsp Oil. This…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:12 Kenyans get affected by the elections whenever they come by every 5 years… more precisely in the past decade or so. People now have a voice and make their opinions known to the public. Kenya went through its elections in Aug and…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:9 Why is it important to include protein in our diet? Before I can explain the importance of protein, its imperative to know that proteins are of two kinds – complete proteins and incomplete proteins. Complete proteins means all 9 amino acids, the building blocks…
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Continue ReadingVeggie Shepherd’s Pie Veggie Shepherd Pie is a vegetarian version of the famous Shepherd’s Pie. Traditional Shepherd’s Pie or Cottage Pie as it is known as, has a filling of minced meat topped with mashed potatoes. I have replaced the minced meat with lentils (puy lentils) to make it vegetarian friendly. It also is a…
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Continue ReadingGuest No.10 I was supposed to post this last week but the whole schedule got messed up. I had some posts that had to b live on certain dates (that’s what happens when you’re in too many groups!) and problems with the internet. It rained a lot last week and many…
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Continue ReadingGuest No.9 My guest this week is my sister in law Arti. She is my hubby’s sister and the youngest.Yes we have two Arti’s in the family… my brother’s wife and my hubby’s sister. When I got married, Arti was very thin.I thought that if somebody huffed and puffed and blew her…
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Continue ReadingGUEST NO.3 ON THE BLOG My 3rd guest on the blog is my middle foi (fupi, paternal aunt) Manjulaben. I was really surprised when her daughter in law Heni said ‘mum’s going to send a recipe for your blog.’ When I heard that I was surprised because I thought the…
