• 588. Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni

    Angels are often disguised as daughters The week just goes by so quickly. Every day I wake up and say to myself,  2more months, few more weeks before the wedding and so much to do. Yesterday when we were discussing with my future son-in-law and his mum what happens after the wedding ceremony, so it…

     
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  • Keri nu Shaak /Mango Curry

    August 1, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES Updated on 23/05/2020 – I’ve only updated the photos and organized the write up. Recipe remains the same. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad spectrum word! Keri is mango so Keri nu Shaak is Mango Curry.…

     
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  • 576. Mohanthal

    July 25, 2016mayurisjikoni

    Celebration Time I joined the #FoodieMonday#Bloghop group in the month of March when they were on their 31st theme.This week we are on our 50th theme…wow. Its time to celebrate. Celebration is usually with something sweet.The group decided on #Traditional Sweets. I decided to make an authentic Gujarati mithai (dessert), mohanthal. I get a bit…

     
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  • 573. Makai no Chevdo (Hot corn snack)

    July 4, 2016mayurisjikoni

    Hot and Spicy It’s very hot in Montreal so when the #FoodieMonday #Bloghop group decided on Monsoon Madness, as our 47th theme, I must admit I was in a dilemma. What do I make that’s apt for the Monsoon season without frying pakodas! For me monsoon season in Bangalore meant hot kheer or raab and…

     
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  • 537. Farali dhokra

    January 20, 2016mayurisjikoni

    MOTHERHOOD   We live where there are numerous apartments in one compound. So no doubt we have a mixture of cultures and religions.Evening time comes alive as mothers and kids are all out walking, talking playing etc. A few days ago I overheard a conversation between young mums. As usual the talk was on how…

     
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  • 493. rasiya muthia (rasawala muthia)

    April 10, 2015mayurisjikoni

    another Gujarati dish   The first time I had rasiya muthia was when my mother in law (Nunu) made them. I fell in love with the dish. Nunu would make them quite often as even my father in law loved them. The first time she made them in a huge huge pan, I was baffled.…

     
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  • Ghee kera

    October 14, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #16 What is the group all about? Ghee Kera is what my daughter calls kera nu shaak. Its not a savory dish at all but one of the easiest to prepare and so popular among kids. Contributing this recipe to the Group called Foodies_Redoing Old Posts which is Renu’s baby.…

     
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  • 437. chakri

    October 3, 2014mayurisjikoni

    Get ready for Diwali Now that Navratri and Dussera is over, its going to be a mad rush to get ready for Diwali. House cleaning, making savouries and sweets, buying gifts and new clothes, getting all the decor out, competitions, rangolis and so much more. How much ever planning we do, it does seem like…

     
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  • 436. Gujarati sambharo

    September 29, 2014mayurisjikoni

    Narendra Modi rocks!        Last night got back from a late show of the movie Equalizer and couldn’t fall asleep immediately. One shouldn’t watch violence before bed time as sleep disappears. I decided to check out my facebook page and the first thing I see was the speech by Indian Prime Minister, Narendra…

     
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  • 433. Dry tindora shaak/sabji

    September 21, 2014mayurisjikoni

    Simple but delicious    I am posting a traditional recipe after a long time. Dry tindora (tondli, giloda,kovakai) shaak or sabji is a simple but delicious vegetable to prepare. Some prepare it using just dry spices, some add the fresh spices like ginger and some use both. Whichever way you prefer to make it, its…

     
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