• Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a main dish but as a part of a dish. So you may say that we use spinach, fresh fenugreek, fresh mustard leaves too and they too are leafy greens so why are they considered  vegetables and not herbs? Well, for one these leafy greens are usually prepared on its own or with other vegetables as a curry or used in salads in big quantities. Usually herbs are used in small…

     
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  • Black Rice Salad

    June 18, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #149 SALAD Now that all the Eid festivities are over, its time to get back to some healthy food. Though we don’t as per say celebrate Eid, we just can’t help gorging on the goodies that Muslim friends send home. Usually its sweet stuff and a taste here and a taste there and before you know it, sweets are eaten after lunch and dinner. I don’t know whether its just me or does it happen to all of you, let go off  a regular diet and meal plan for a couple of days and I feel like I’ve added a ton of weight! Today, I just had to tell my maid to take all the sweets (mithai).. no more temptation. I’m probably…

     
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  • 697.Caprese Stuffed Portobello

    September 16, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:14    Bangalore, Montreal, London, Nairobi are some of the places where I can access a kitchen to try out ingredients that I don’t readily get in Mombasa. Portobello mushroom is one of them. The first time I ever had a portobello mushroom was some years back when I went to Nando’s in Leicester with my sister and her family. Knowing my love for mushrooms she suggested that I should try the portobello mushroom and halloumi burger. I loved the burger and taste of the portobello mushroom. After that I’ve had portobello mushrooms either grilled or as a filling for burgers. However, I’d not made anything with the mushrooms at home. So during…

     
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  • 211. beetroot rice

    December 7, 2012mayurisjikoni

    A very pink treat Special Theme: Redo old posts BM#78 Week 4 Day 1    Who doesn’t love a bowlful of delicious slightly spicy rice? I love adding all sorts of veggies to rice to make it into a wholesome meal. Whenever, I run out of ideas what to make, rice comes to the rescue. I simply love this beetroot rice as its filling and any excuse to have some French fries!    Beetroot is so versatile. Juice it, cook it, soup it, add to salads, add to muffins, cakes and breads. Amazing the number of dishes one can make using beetroot. Either cooked or raw, I love beetroot. My sister in law Shreya makes yummy rice with beetroot. I didn’t get the exact recipe…

     
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  • avocado cheese salad

    August 28, 2012mayurisjikoni

    I love adding cheese cubes , crumbled cheese , grated cheese to my salad. The day hubby sees cheese in the salad, he comments ” someone’s favourite is on the menu again!” Not that he wouldn’t eat the cheese, am sure he too loves it. Cheese makes the salad more fun…. can you imagine the mixture of different tastes…. its like music for the tongue. Enjoy this simple and lovely salad. Yes, avocados are still in season and not joking at all but now they are huge, they are actually the size of a hawaiian paw paw.  I am serious.  I’m sure you’ll love this salad as much as I love it. Its filling, different and loaded with all the essential nutrients required. You can…

     
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