• Juar Jo Dhodho/Sindhi Jowar Roti

    September 12, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
    Continue Reading
  • 676. Green Apple and Spring Onion Chutney

    July 28, 2017mayurisjikoni

    It’s different    For the month of July, The Shhh Cooking Secretly group decided on #Chutneys as the theme. The chutneys I’ve seen so far by the participants are so varied. But then why not as many regions of India have their own chutneys to boast about. We make them from herbs, dals, vegetables, fruits, dairy products, basically anything. I remember my grandmother would not allow us to throw away the peel of cucumber. She would instruct me how to make that into a chutney. Back then we didn’t have any fancy electrical gadgets. She would make me pound the cucumber peels, coriander, ginger and chilli using a mortar and pestle. And a delicious chutney would be ready in no time to dip our bhajias into…

     
    Continue Reading
  • 650. Potato Stuffed Chilli Bhajias

    May 30, 2017mayurisjikoni

    What is Scoville Heat Unit or Index?    Time is flying! It’s already nearly the end of the month.End of the month usually means a recipe for the Shhh Cooking Secretly group.This group was started by Priya of Priya’s Versatile Recipes. I, along with Amrita of The Food Samaritan help Priya to run it. Ever since I joined the group in 2014, I’ve enjoyed being a part of it. Lots of changes have taken place, some old members have left, new ones have joined. Back then partners gave each other any two random ingredients, my first one being barley and broccoli. Nowadays we give partners two ingredients according to the decided theme. This month the theme was #stuffed.Though we know all participants will have stuffed…

     
    Continue Reading
  • 597.Colocasia Root(Taro root) Flatbread /Arbi ke Paranthe#BreadBakers

    November 8, 2016mayurisjikoni

    Colocasia Root(Taro root) Flatbread/Arbi ke Paranthe#BreadBakers When Karen Kerr of Karen’s Kitchen Stories set the November theme to use any root vegetable in our bake I thought “oh no just baked with potatoes last month!” What now?? Thought of carrots and couldn’t think beyond that. Thrice a week a vendor comes to our apartment complex to sell fruits and vegetables. He brings colocasia roots every time and I just tend to pass by them and pick up other vegetables. So this week, I actually stopped to buy the colocasia roots as now my mind had progressed from carrots to something different. By the way, if you want to learn how to use sourdough and make exotic and different kinds of breads then make sure you…

     
    Continue Reading
  • 593. Chilli and Cheddar Potato Rolls#BreadBakers

    October 11, 2016mayurisjikoni

    Chilli and Cheddar Potato Rolls#BreadBakers Happy Dussehra Today is Dussehra. What is Dussehra? Dussehra is a festival celebrated by Hindus all over the world. Usually, no Hindu festival is celebrated for just one reason. The word Dussehra comes from the sanskrit word Dasa hara, meaning defeat of Ravan. Ravan was an evil demon King ruling over what is present day Sri Lanka. Ravan was enthralled by Sita’s beauty and wanted her. Sita was married to Lord Ram(the seventh incarnation of Lord Vishnu). Ravan abducted her and took her back to Lanka. Thus began the war between Ram and Ravan. The day Ram killed Ravan is celebrated as Dussehra, signifying victory over evil. The second reason Dussehra is celebrated is because its on this day Goddess…

     
    Continue Reading
  • 569.Mini Garlic and Chilli Pull Apart Bread

    June 20, 2016mayurisjikoni

    Belated Happy Father’s Day     In between airports and rushing around like zombies with red shot eyes, I didn’t get to wish my dad on Father’s Day. I belong to the generation that takes hours to figure out how to access the free wifi at airports and by the time I do, its time to board the flight. There was a lot drama involved in catching our flight to Montreal. Our flight was on Friday 17 June to Doha and from there to Montreal. So the whole schedule was stuck in my head as leaving Friday night and reaching Montreal on Sat afternoon. By Thur night we are packed, planned Friday lunch in such a way that I would use up the last bits…

     
    Continue Reading
  • 514. bean sprout and radish salad

    July 20, 2015mayurisjikoni

      Times have changed I enjoyed reading Femina magazine for many years. I found it covered all areas – housekeeping tips, food, recipes, health, children, fashion, make up … basically anything that women identified with. It was not entirely a housewife’s magazine. It also covered modern issues, balancing home and work, career options, finance and so many other worldly happenings. Then slowly the magazine began to change. More pages on fashion and brands started to appear. Now I find it is like any other fashion magazine and not as a whole package to cater for women from all walks of life and different interests. I have tried many recipes from Femina magazine, picked up numerous tips and drooled over food photos. A salad recipe I…

     
    Continue Reading
  • 189. raiwala marcha (chillis with mustard powder)

    October 10, 2012mayurisjikoni

    chilli hot I am not a fan of chillis in any form. As I have mentioned before I do not like really chilli food as it just masks the taste of the other ingredients and spices. However, with my dad coming to my home after nearly 10 years, I wanted to make his stay as comfortable and special as possible. So on the list of to dos was making raiwala marcha (chillis with mustard powder). I have watched my mum, Nunu, kaki, bhabhis make this particular recipe umpteen of time but really never paid much attention as I don’t really need it. Selfish you may say, but hey did manage to make them for my dad and he loved them. Just 2 to 3 chillis…

     
    Continue Reading

Example Colors