• Vegan Kadhi

    March 11, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products? Nowadays vegan cheese, yogurt, milk, spreads, cream cheese, etc are readily available in the supermarkets in the western countries. These all have been developed for people who follow the vegan diet. People who follow vegan diets do not consume anything that is made or comes out of an animal. So that means they do not consume normal or dairy milk and its products. While I personally still need a lot of convincing to become a vegan, I don’t frown or look down on those who follow the diet. Follow what your heart and mind says. What I find  nigglingly irritating is that most airlines now presume that if your meal…

     
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  • Roasted Vegetables with Quinoa and Cashew Hummus

    February 25, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#184 PEGAN DIET Nope, its not a spelling mistake the word is definitely PEGAN. When Veena who blogs at Veena’s Veg nation suggested the theme, I too thought that she made a spelling mistake as the nearest I could think of was vegan. She quickly clarified that it was Pegan and sent a link for us to read. Last Monday was the day when we all, except Veena of course discovered a new diet  Pegan. I think after the theme was announced most of us spent the evening reading about it and discovering what its all about. Also what followed was endless discussions and I think all of us were trying to figure out what the others are going to make, but all guarded…

     
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  • Eggplant Curry/Baigan Bharta

    January 12, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER E What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For January we have to post a recipe using an ingredient that begins with E. I decided to use eggplants. I could have used other ingredients like eggs, elephant yam but stuck with eggplants for one main reason. I make baigan bharta often as my hubby loves it. I serve it either with rotis or bajra rotla.  When I had to decide a dish for this challenge I made up my mind that this time my…

     
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  • Moong and Celery Leaves Soup

    January 12, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi, the capital city of Kenya. Usually Dec to March is suppose to hot but the weather here is cold, though the sun comes out. My brother in law was teaching me how to make a sourdough bread(previous attempts have failed as the dough became too soft!) where handling the dough is much easier and the does not require too much kneading. He also has after much experimentation made the dough…

     
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  • Viazi Karai

    December 16, 2018mayurisjikoni

    EVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a guest on her blog, I obliged willingly.  Kalyani has a wide selection of Vegetarian recipes be it healthy, vegan, for toddlers or some treats too.Check out a healthy chaat using moong .I’m waiting to get some fresh crunchy purple cabbage to try out her Bolivian Purple Cabbage Salad. Do you want to try a healthy dessert? Then check out the Vegan Chilli Chocolate Mousse.Its quite easy to maneuver through her…

     
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  • Tomato and Garlic Focaccia

    November 28, 2018mayurisjikoni

    EVENT: GUEST POST FOR EVERGREEN DISHES Sometime back Jayashree, who blogs at EverGreen Dishes asked me to be a guest on her blog. I promised her that as soon as I got back from my trip to India I would make something for her blog. However, time just flew, with me falling sick and then with Navratri and now Diwali preparations. However, I feel bad when I’ve made a commitment and cannot see it through. Jayashree is quite a busy body, she not only has 3 ebooks published but also runs a popular Facebook Group called Desi Bloggers Connect. I got to know her through some food blogger groups that we both are a part of. Her blog is full of  South Indian recipes, a variety…

     
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  • Passion Fruit Hot Sauce

    June 18, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #89 – WEEK 3 DAY 2 THEME: CONDIMENTS ON THE SIDE Whenever I’m going to visit my kids, or for that matter any of my family members, I tend to carry food stuff for them. Be it cookies, cakes, pickles, snacks, nuts, condiments, tea or coffee…the list is endless. When my relatives come down to Mombasa, they bring lots of food stuff for me. I use to think that its only Indians who travel to any corner of the world with half their suitcase full of food stuff. Its only when bags open at the airports you realize that everyone, literally everyone travels with food stuff for their friends and families. OK, I rest my case, the younger lot, though they will…

     
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  • Turmeric and Garlic Pull Apart Bread#BreadBakers

    June 12, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME: NATURALLY COLORFUL BREADS When Mireille who blogs at Schizo Chef suggested the above theme, I couldn’t see beyond  beetroot. I wanted to bake a bread with beetroot puree. However, that didn’t happen as twice during my trip to the market I forgot to buy beetroots. Staying in Mombasa has its few perks amongst the many disadvantages, one of them being that vegetable and fruit sellers come to my doorstep. Two wonderful ladies who balance heavy plastic basins filled with vegetables and fruits on their heads, have a medium size basin full, tucked in between the arm and chest and a full kikapu (baskets made from dried palm leaves) carried in their other hand come practically everyday. They both sell seasonal fruits…

     
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  • Pasta with Coriander Mint and Cashew nut Pesto

    March 5, 2018mayurisjikoni

    For the past couple of days I’ve been spending some relaxing and fun time with my family at Watamu. Its just sun, sand and sea.  Watamu is a small coastal town just outside Malindi. We’re here to celebrate my aunt’s(foi, bua) 90th birthday which is today. Yes, you read right, 90th. I decided to treat all my 3 aunts to a foot and arm massage at the spa run by Medina Palms. As I was filling in the form of questionnaires for her, when I came to the part of if she’s taking any medication, she says very sadly ‘ yes, the doctor has prescribed Vitamins and Iron pills. Write that down”. So I go but that’s good for health and they only ask if…

     
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  • 714. Callaloo Fried Rice (Amaranth Fried Rice)

    October 9, 2017mayurisjikoni

    Healthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking.  All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a good heart. However, in reality we all are human beings and falter somewhere or the other. We all want to be the best or good. Achieving this goodness is difficult. It does not come to you automatically. One has to really work hard at it, be mindful and practice being good. Yes, practice. Practice not to do harmful things. Practice not to say hurtful words. Practice not to get angry. Practice…

     
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