• Avocado Mint Lassi

    March 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #239 COOL LASSI The FoodeiMonday/Bloghop theme lassi was suggested by me and I decided to use Avocado and mint to make a creamy, cooling and filling lassi. The market is flooded with avocados and its best to enjoy them while we can. What is Lassi? Pronounced as lassi (la as in laugh) and not lessi as Lassie the dog famous from the movie Lassie Comes Home. Lassi is a yogurt based drink which can be sweet or with salt. It usually is thick like a smoothie and very filling. This yogurt based drink from the Indian Sub Continent is best enjoyed during the hot summer season. What is the difference between Lassi, Chaas and Buttermilk? Lassi – as I mentioned basic lassi…

     
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  • Celery Greens and Apple Juice

    March 16, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to use the leafy celery greens as my main ingredient for this theme. Benefits of Including Celery Leaves In  Your Diet Most people tend to throw away celery leaves which is a shame as they have their own health benefits if consumed. Here are some pointers as to why you should include them in your diet: They are low in calories Low in Carbohydrate High dietary fibre Its a good source…

     
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  • Mangalore Cucumber Curry

    March 4, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER M My Choice is Mangalore Cucumber The vegetable vendor who comes to our  Bangalore apartment complex thrice a week does not fail to bring Mangalore Cucumber. I would look at it, pick it up and then put it back. One day decided to buy and try out a dish with it. Asked the vegetable vendor how to use it and he replied curry. Just as well there are so many recipes on the internet and I chose to follow Cherie’s recipe. Also known as Thouthe Kodel, the curry turned out so delicious that I was wondering why I’d not used this fruit as yet. What is Mangalore Cucumber? Known as Mogem in…

     
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  • Aloo Posto/Potato Poppy Seed Curry

    February 28, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones  mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two sweet dishes I’ve mentioned. Patiently waited for the Bengali Cuisine to come as I so wanted to make the popular poppy seed curry or posto/poshto as its called in West Bengal. Thus, the recipe Aloo Posto.   First Trip to West Bengal My first visit to this state was years back when hubby and travelled from Nepal to Siliguri and from there to Darjeeling, Kalimpong and Mirik. Memories of our…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE Best from Waste: A much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? Its not all the wrappings that come with your food but green waste. Watch any cookery show and you will see chefs peeling away thick layers from a fruit and vegetable and throwing it away, trimming food to make it appear perfect, and in the process wasting food. Have you noticed how a huge chunk is cut off from carrots, cucumbers, beetroots, tomatoes… that’s not called trimming! Trimming means cutting a thin slice…

     
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  • Savory Oat Pancakes

    February 10, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #233 NUTRI BREKKIE FoodieMonday/Bloghop Group This week starts off with some healthy breakfast options by FoodieMonday/Bloghop group. Sujata who blogs at Batter Up With Sujata, suggested we make breakfast that is healthy, not sweetened with any sort of sugar if possible. Sujata’s Sattu Appe which is made from roasted chickpeas along with oats, semolina and spices is a good healthy way to begin the morning. You could also serve her veggie filled Cornmeal Oats Soya Idlis for breakfast. FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions…

     
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  • Lemongrass and Ginger Jelly

    February 9, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER L My Choice for L is Lemongrass When it comes to the letter L, one can be spoilt with the number of ingredients one can use right from lemon, lime, lima beans, lentils, licorice, lettuce, lady’s finger, long pepper and the list can go on. In spite of all those choices, I chose to use lemongrass. The slightly lemony and strong fragrance  of lemongrass is my favorite. Why am I focusing on Letter L? Frankly, its all because of the challenge set by the group A-Z Recipe Challenge, whereby each month we take a letter and make a dish using that letter. The name of the ingredient  used should begin with the…

     
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  • Keto Cauliflower Paneer Poha

    February 3, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #232 GO FOR GOBI What is Gobi? Today’s recipe is Keto Cauliflower Paneer Poha. However, before we get to the recipe, lets find out what gobi is. No I’m not talking about the Gobi Desert.  Gobhi, phoolkobi is cauliflower.  Cauliflower is a cruciferous(brassicaceae) vegetable that looks like a white version of its cousin, broccoli. Belonging to the genus brassica oleracea, its white head sometimes called the curd is the edible part. Brussel Sprouts, Broccoli, cabbage, collard green, kale, bok choy belong to the same genus and are sometimes called cole crops. Some interesting facts about Cauliflower: Did you know that yellow/orange, green and purple cauliflowers exist? Yes they do. Its during my first trip to the famous Jean Talon market in Montreal…

     
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  • Pahadi Gahat/ Kulath Ki Dal Phanu/

    February 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UTTARAKHAND/PAHADI CUISINE Where is Uttarakhand? Known as the Land of Gods, Uttarakhand is situated in North India. Uttara is northern and khand is region, therefore the northern region. Separated from Uttar Pradesh in 2000, its an amalgamation of  13 hilly districts of Northern India. In fact, this scenic state is has various outdoor activities, many religious shrines, abundant in wildlife and home to the Valley of Flowers. Uttarakhand is divided into two regions Kumoan and Garhwal. Its neighbors are China (Tibet) in the north, Nepal to the East, Himachal Pradesh to the North West and Uttar Pradesh to the south. Some interesting facts about Uttarakhand The ancient language Sanskrit is its official language Known as DeviBhoomi or Land of Gods…

     
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  • Turmeric Yogurt Salad Dressing

    January 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #231 CONDIMENTS MAGIC   What are Condiments? A condiment is a spice, sauce or any preparation of several ingredients that is generally served with a  dish to enhance or compliment the flavour of the dish or food preparation. For example different sauces or gravies are made to enhance the flavour of vegetables, meat, fish, pasta etc. When we make dips, dressings, chutneys, spice blends, they help to compliment a dish for example when we made podi masala to enjoy with rice, idlis, dosa etc. Condiments can also be simple ingredients like salt, pepper powder, chili powder etc.   FoodieMonday/Bloghop Group The reason my topic today is on condiments is because this week’s FoodieMonday Group theme is Creative Condiments. Renu requested that we…

     
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