• Papdi and Zucchini Shaak/Hyacinth Beans and Zucchini Sabji

    July 4, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July we have to post a recipe using an ingredient that begins with H. This is one challenge where when I’m, making any new dish that’s not for any groups I’m part of then its goes straight into my draft file for later use. Before leaving for Bangalore, I had baked a Honey and Nut Cake. However, I just can’t find the photos and I don’t have time to bake another…

     
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  • Chatu Batibasa

    May 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: ODIA CUISINE May is when participants of Shhhh Cooking Secretly had to find an apt dish from the Odia Cuisine with the ingredients given by their partners.Orissa as it was known before and now known as Odisha, is a state that I’d love to visit one day. When one talks of Odisha then Bhubaneswar and Puri , the land of Jagannath Temple comes to mind. Other reasons to visit the state is for the art and craft, the beaches, the wildlife and Kalinga Architecture, home to both the white and Bengal tigers, to watch Odissi dances and to enjoy the cuisine. Odisha borders four states, Jharkhand in the north, West Bengal in northeast, Andhra Pradesh in the southwest and Chhattisgarh…

     
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  • Yellow Thai Curry with Vegetables

    May 13, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #195 THIRD LETTER MAGIC My first taste of an absolutely tasty red Thai curry was in Bali when I visited it for the first time in 2017. The curry was served in a coconut shell.  As I had complained that I was not able to taste a veggie version of the Thai cuisine, my hubby’s best friend and his wife who live in Bangkok  made sure that I would not leave Thailand without tasting some good Thai curries. Just the night before we were to leave Bangkok, they treated us to a vegan restaurant called Veganerie at the Silom Complex. While they didn’t want to eat Thai food, hubby and I ordered Thai curries. I ordered green Thai curry with aubergine and…

     
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  • Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni

    The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder popularity of this healthy and easy to make dish spread far and wide. India was introduced to Shorba during the Mughal Era. Vegetarians then came up with their version of shorba. My favorite  is a tomato shorba anytime, which I tend to make so often. When I made some Qubani Naan, I wanted to pair it with a curry. However, hubby insisted that I make a soup and before I…

     
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  • Naga Tomato Chutney

    April 30, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that the capital city of the state, Kohima, suffered heavy fighting during World War 2. Nagaland is one of the smallest states of India, but by no means backward. Literacy rate is 79.55% and the official language is English. Though the 16 different tribes may have different cultures, ethnic dresses and different languages, the official language unifies them as one. Majority of the people from Nagaland are Christians by faith. 20%…

     
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  • Rajgira Thalipeeth

    April 1, 2019mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: FARALATDESIBLOGGERSCONNECT Growing up I had known only one Navratri the one that falls around the months of September/October. Its when we put on our chaniya chilis or saris and spent hours dancing, usually the garba and dandiya. It was when I entered the blogging world that I learnt that there are four different Navratris observed and celebrated in India. What is Navaratri? Nav means nine and ratri means nights. Nine nights are are celebrated in the name of Goddess Durga. During these 9 nines and 10 days many devotees of Durga Ma observe fasting. During the fasts some consume only one meal of fruits and milk only, some have no salt, some observe the fast by not consuming grains, beans…

     
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  • Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen, close the house. Last minute tension, as I’ll be attending two weddings and have to make sure have all the wedding saris, jewelry etc. Always get the feeling, ‘am I forgetting something?’ However, I calm down for a few hours as I remember what my kaka (chacha, uncle) always use to say when we’d travel by flight alone to get back to boarding school. He’d say as long as you have your passport, ticket and some money, you’re fine. Traveling often, does that make me an expert at packing my suitcase? Not at…

     
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  • Mizo Bai – Vegetarian

    March 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MIZO CUISINE The Seven Sister States have been a challenge where the cuisine is concerned. All these states depend on locally grown vegetables, fruits and herbs. So far we cooked from the states of Assam, Arunachal Pradesh, Manipur, Meghalaya and now its Mizoram. Still got two more to go Nagaland and Tripura. The states we have covered so far tend to use quite a bit of meat for their everyday meals. Mizoram is no exception. Mizo Vawksa made from pork, Misa Mach Poora, made from shrimps, Paanch Phoron Torkari is a veg and non veg dish, Bai a dish whereby pork and veggies are mixed, Swahchiar a rice dish cooked with meat, fish or chicken. Koat pitha is popular in…

     
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  • Pav Bhaji Dip with Nachos

    March 18, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#187 DESI TWIST When this interesting theme was announced by Kalyani who blogs at Sizzling Tastebuds, I was a little confused. Do we cook a western dish with some desi twist to it or cook a desi (Indian) dish and give it a western twist. Fortunately she explained what she wanted us to do, give the Indian dish a western twist. Confused still?? I’m still frowning and thinking. However the recipe below will explain how I understood the theme. Coming to Kalyani’s blog, its worth a visit as she has many healthy and vegan recipes. Find some interesting egg free bakes too. When I had to decide what to make, my choice was limited to the ingredients present in my kitchen as soon I’ll…

     
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  • Vegan Kadhi

    March 11, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products? Nowadays vegan cheese, yogurt, milk, spreads, cream cheese, etc are readily available in the supermarkets in the western countries. These all have been developed for people who follow the vegan diet. People who follow vegan diets do not consume anything that is made or comes out of an animal. So that means they do not consume normal or dairy milk and its products. While I personally still need a lot of convincing to become a vegan, I don’t frown or look down on those who follow the diet. Follow what your heart and mind says. What I find  nigglingly irritating is that most airlines now presume that if your meal…

     
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