• Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead of just having the partners cook from each others blog, she mixed us all up. For example though I have to cook a recipe from Renu’s blog, Cook With Renu, she cooks from someone else’s. I’ve been partners with Renu before and had learnt to make bajra idli from her blog which is was an instant hit with my friends and family. If I’m inviting them home for a meal…

     
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  • Eggplant Curry/Baigan Bharta

    January 12, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER E What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For January we have to post a recipe using an ingredient that begins with E. I decided to use eggplants. I could have used other ingredients like eggs, elephant yam but stuck with eggplants for one main reason. I make baigan bharta often as my hubby loves it. I serve it either with rotis or bajra rotla.  When I had to decide a dish for this challenge I made up my mind that this time my…

     
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  • Moong and Celery Leaves Soup

    January 12, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi, the capital city of Kenya. Usually Dec to March is suppose to hot but the weather here is cold, though the sun comes out. My brother in law was teaching me how to make a sourdough bread(previous attempts have failed as the dough became too soft!) where handling the dough is much easier and the does not require too much kneading. He also has after much experimentation made the dough…

     
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  • Methi Muthia Tuvar Nu Shaak

    January 7, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to  the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user friendly like the ones for UK or Schengen visa. I so missed the easy and direct Queen’s English on the forms. For me when it says entire transaction  it means the transaction for all the applicants. But they have a different idea..pay individually! Anyway, tomorrow hubby and I will be making our to Nairobi for our visa appointment on Wednesday. I’m a bit excited, no not about entering the heavily…

     
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  • Gingerbread Crinkle Cookies

    December 21, 2018mayurisjikoni

    This Christmas I had no intentions of switching on my oven as the weather in Mombasa is just too hot. However, things really don’t go the way you plan it right? Take for example the elaborate plans hubby and I chalked out for 2019. Its a year when we’ll be traveling from one end of the world to the other. So that we have everything organized before we leave for the trip we need visas. That also meant hubby and I had to get our passports renewed to the new electronic ones. We submitted them in mid Oct, presuming we’ll get them by end November, Dec go to Nairobi for visa application and by mid Jan we are set to travel. However, reality is something…

     
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  • Viazi Karai

    December 16, 2018mayurisjikoni

    EVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a guest on her blog, I obliged willingly.  Kalyani has a wide selection of Vegetarian recipes be it healthy, vegan, for toddlers or some treats too.Check out a healthy chaat using moong .I’m waiting to get some fresh crunchy purple cabbage to try out her Bolivian Purple Cabbage Salad. Do you want to try a healthy dessert? Then check out the Vegan Chilli Chocolate Mousse.Its quite easy to maneuver through her…

     
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  • Mediterranean Pearl Couscous Salad

    December 10, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#174 POTLUCKRECIPES What are Potluck Recipes? Potluck is where there is a communal gathering where guests bring a dish to share with others. Potluck dinner, Potluck lunch, spread, bring and share, covered dish, pass on dish etc are some other terms used for food that is prepared by a guest at home and brought to the host’s place to share with others. While most guests prefer to cook something, these the trend is moving to buying food from restaurants or stores and sharing. The overall idea of having guests bring a dish means you land up with a feast. However sometimes these kind of parties can turn into a disaster if the host doesn’t plan well. Here are some guidelines that you may want to…

     
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  • Dhapate and Zunka

    December 3, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you’ve ever been to Mumbai then you’ve definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Vada Pav, Pav Bhaji, Tawa Pulao, Misal Pav, Ragda Pattis are the more famous street food options but Maharashtra has much more to offer. Many vegetarian dishes are similar to Gujarati dishes but they all have their distinctive differences. Wheat, millet, sorghum, lentils, vegetables, fruits, peanuts, cashew nuts are some of the basic staples in any Maharashtrian dish. A basic diet is usually consists of bhakri made from jowar, millet or wheat flour, a dal and bhaji. Here the reference to bhaji is vegetables. I personally love thalipeeth, sabudana khichdi,…

     
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  • Tomato and Garlic Focaccia

    November 28, 2018mayurisjikoni

    EVENT: GUEST POST FOR EVERGREEN DISHES Sometime back Jayashree, who blogs at EverGreen Dishes asked me to be a guest on her blog. I promised her that as soon as I got back from my trip to India I would make something for her blog. However, time just flew, with me falling sick and then with Navratri and now Diwali preparations. However, I feel bad when I’ve made a commitment and cannot see it through. Jayashree is quite a busy body, she not only has 3 ebooks published but also runs a popular Facebook Group called Desi Bloggers Connect. I got to know her through some food blogger groups that we both are a part of. Her blog is full of  South Indian recipes, a variety…

     
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  • Vadiya Saag

    November 19, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #171 SAAGSAGA When the #171st theme was decided as saag by the FoodieMonday/Bloghop group members, I was thrilled as I don’t even have one saag recipe on my blog. How did I miss posting it? But then how many times have I really made saag at home? Hardly. Most of the time its enjoyed at a restaurant. What is saag? It basically refers to the leafy greens that are grown or sold in the Indian Sub Continent. The leafy greens which are found in abundance during the winter season may include spinach, amaranth, fenugreek, mustard greens, dill, kale, basella etc. These are used on its own or combined to make a wonderful pureed, partially pureed  or finely chopped sabzi or curry. One…

     
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