• Black Rice Pudding with Mango

    August 6, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice kheer and a black rice salad recipe. I kept on getting comments that fellow bloggers had not used red or black rice. It was my turn to choose the #156th theme. I thought let the group get an opportunity to try out rice other than white which they’ve not used. For me it was simple, out came the packet of forbidden rice as its also called to make the pudding.…

     
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  • 731. Ragi Temae Tan

    December 4, 2017mayurisjikoni

    Team Love     For the past few days the weather has completely changed in Bangalore…its chilly cold and rainy. It could be due to the cyclone Ockhi that hit Kerala.Unlike homes in the western world, there is no central heating system so one has to wrap up pretty warm. I hate wearing a sweater as I find them too itchy so come evening and I wrapped myself in a shawl and topped with a thick bed sheet. After that didn’t want to budge even a millimeter. Hot water and hot milk becomes one’s best friend. It also meant that I didn’t want to have my usual smoothie for breakfast. I wanted something hot that would warm up the body. What better breakfast treat is…

     
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  • 710. Bajri and Moong Dal Khichdi

    October 2, 2017mayurisjikoni

    Super Healthy    Navratri and Dussera are over, all the feasting is over..for now. After all the rich snacks and desserts, Saturday meal was a simple khichdi made using bajri (bajra, pearl millet) and moong dal.        The 112th theme for FoodieMonday/Bloghop suggested by Amrita who blogs at The Food Samaritan, was #1Tsp Oil. This theme couldn’t have come at a better time. Saturday meal was definitely light on the stomach and yet full of nutrition. Thanks Amrita for encouraging us to cook with little or no oil.     On my ‘to do list’ was this bajra khichdi ever since Sapana of Cooking with Sapana posted the recipe for the protein rich dishes theme. Sapana thank you so much, the khichdi turned out really delicious.  …

     
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  • 687. Nectarine and French Bean Quinoa Salad

    September 7, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:6    Shopping at the Jean Talon and Atwater markets in Montreal is a foodies paradise. The bright, vibrant and fresh colors of the vegetables and fruits tempt the shoppers to overspend. I certainly go crazy when I visit the Jean Talon market which is about 30-40 minutes walk away from my son’s home. For hubby and me its like a child going to the fun fair. We visit all the stalls, breathe in the sweet smell, feast our eyes on the produces sold, gorge on a delicious buckwheat crepe, shop and walk back. Its during one of our trips to the market that I came across a punnet of baby tomatoes. It…

     
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  • 686. Veggie Shepherd’s Pie

    September 6, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:5 For this protein rich dish I nearly drove my husband up the walls! I wanted to bake individual portions for this recipe but my son’s kitchen didn’t have any individual oven friendly bowls. I researched online for the right kind of bakeware, and it had to be from my favorite shop Stokes. Next day it was raining but I insisted that we go to the shop. From home its about a 30-40 minute walk. Hubby took out all sorts of bakeware from the kitchen and I just kept rejecting them as my brains could only see the bakeware I had seen on the Stokes online store. Finally, as we all know, women…

     
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  • 681.Mixed Dal Paddu

    September 1, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017  #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY: 1 I’m taking part in the MEGA Blogging marathon for the first time. It’s proving to be quite a challenge getting 26 protein rich recipes together especially when I’m a vegetarian/eggetarian. However, its through this challenge that I’ve learnt, there are so many sources of protein that lacto ovo vegetarians can include in their diets. My dad was visiting us in Montreal in Aug. He loves all his fried snacks and enjoys them for his brunch. Now all those who live in small apartments in the western world know that deep frying can be a bother especially when you don’t have multiple windows or doors to open up as in India or…

     
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  • 673.Vegan Mixed Berries Ice Cream

    July 19, 2017mayurisjikoni

    Just the right time to have ice cream    It has been really hot for the past few days in Montreal. Its humid and just the kind of weather all Canadians enjoy. People are out walking, jogging, having picnics, swimming, sailing, lazing in the sun. Hubby and I want to be indoors as the sun is too much for us. My dad is here, his first visit to Canada. He is from London, so he too is enjoying the really sunny hot days. When I run for the shade, he thinks I’m mad. So I had to remind him that I get more than enough sun back home in Mombasa, so I’d rather enjoy the cool or cold weather.    Anyway, its the right theme…

     
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  • 672. Strawberry Mug Cake

    July 18, 2017mayurisjikoni

    A quick dessert fix Theme: No Bake Desserts BM#78 Week 3 Day 2    I must admit its all these theme based cooking that is motivating me to either prepare bookmarked recipes or try out new recipes. I’ve come across so many mug cakes but never really bothered to try them out. For the No Bake Desserts theme, we are suppose to make a dessert which we would normally bake in a convectional oven but not bake it in an oven…confused?? Basically no using a convectional oven.     Taking advantage of the abundance of berries available in the markets in Montreal, I decided to make a mug cake in the microwave oven instead of using the convectional oven. I must admit I still love my…

     
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  • 670. Date Coconut Energy Balls

    July 17, 2017mayurisjikoni

    Shravan…. A Holy Month    Shravan or Saawan is the holiest month in the Hindu Calendar. Many Hindus fast for the whole of the Shravan Maas or month. Different Hindu Communities begin the fast on different dates. Some begin the fast immediately after Guru Purnima and some later on in the month. This holy month then culminates with Raksha Bandhan, a festival where the sisters tie a rakhi or thread on the wrists of their brothers. Some people fast the whole month i.e. every day for the whole month and some fast every Monday of this holy month and are called the Shravan Somvar Vrat.          Why is this month so important to the Hindus? According to the Hindu Mythology, when the Gods…

     
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  • 658. Shorbat Adas (Middle Eastern Lentil Soup)

    June 19, 2017mayurisjikoni

      A Healthy Ramadan The holy month of Ramadan is observed by Muslims all over the world.It is the ninth month of the Islamic Lunar calendar.Its the month when the Holy Quran was revealed to the Prophet Muhammed. During this month the Muslims fast for the whole month from sunrise to sunset. The holy month of Ramadan is much more about purifying the soul, focusing attention on God and about self discipline and sacrifice rather than focusing on food and drink. After sunset the fast is broken by taking a few sips of water and a few dates during Iftar or the evening meal. Suhoor is the meal served before sunrise. This meal is usually hearty and healthy meal to provide one with energy. Keeping in mind my…

     
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