• 710. Bajri and Moong Dal Khichdi

    October 2, 2017mayurisjikoni

    Super Healthy    Navratri and Dussera are over, all the feasting is over..for now. After all the rich snacks and desserts, Saturday meal was a simple khichdi made using bajri (bajra, pearl millet) and moong dal.        The 112th theme for FoodieMonday/Bloghop suggested by Amrita who blogs at The Food Samaritan, was #1Tsp Oil. This theme couldn’t have come at a better time. Saturday meal was definitely light on the stomach and yet full of nutrition. Thanks Amrita for encouraging us to cook with little or no oil.     On my ‘to do list’ was this bajra khichdi ever since Sapana of Cooking with Sapana posted the recipe for the protein rich dishes theme. Sapana thank you so much, the khichdi turned out really delicious.  …

     
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  • tomato carrot soup

    January 11, 2012mayurisjikoni

    I love tomatoes. Its such a versatile fruit and an important ingredient for most dishes whether it be curries or salads. My all time favourite is tomato soup. Ready made tomato soup whether in restaurants or from packets is a bit tangy. So I made a few amendments to suit the taste buds of all in the family. Hope you like it too. Note that in this recipe I have not used oil or butter. No wonder its an excellent healthy start to a meal. A cup of soup before a meal helps you to cut down on meal portions. Soup, bread and salad make an excellent light meal option. I add different herbs, fresh or dried every time I make the soup. Carrots add…

     
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