• 547. Fruit Jelly

    March 20, 2016mayurisjikoni

    Happy Holi everyone It’s #Foodiemonday #bloghop day already. A group of 12 that post every month on different themes. We are still continuing with the Holi festival as Holi is just round the corner. Last week it was thandai based recipes and this week we are allowed to cook with a riot of colours. Choose one, two or many. I am waiting to see what my co members of this group come up with. I decided to work with 2 colours orange and red for the 32nd theme #FestivalofColors.  It had to a quick and easy recipe as I had travelled to Malindi for my Club’s(Lions Club of Mombasa Bahari) medical camp.Please do check out our website http://www.lionsbahari.com/ The sweltering heat was made bearable by the lovely…

     
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  • 541.Strawberry Mousse (eggless)

    February 29, 2016mayurisjikoni

    A refreshing treat When I came across the shhh cooking secretly, I wanted to be a part of the group immediately. Firstly, because it would challenge me to cook with  two complimentary ingredients or not so compatible ingredients. Secondly, it would give me the opportunity to get to know other food bloggers and become their blogging friends. Thirdly, it would give me the opportunity to go through my never ending jotted or bookmarked recipes. Its like you try out one and 2-3 get added! And lastly, which eventually we all want is an exposure of our blogs to the rest of the ever so competitive blogging world. I joined the group in July 2014 and have enjoyed being a part of it ever since. For…

     
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