• Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Buckwheat Breakfast Pudding

    February 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS FoodieMonday/Bloghop Group FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions about ingredients, cooking methods, recipes and in this manner share cooking related knowledge with each other. Theme Suggestion Using seeds or nuts or both is this week’s theme. You may think, that’s a pretty easy theme. However, it was not as easy as one may presume. Did you know that almonds, pistachios, cashew nuts, pine nuts, walnuts are not true nuts but seeds? Pecans, chestnuts are true nuts. Swaty suggested…

     
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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For the month of March we have to post a recipe using an ingredient that begins with F. Choosing an ingredient with letter F is not difficult at all as we have fennel, fenugreek, feta, fruits, farro, foxtail millet, finger millet, ummm does Ferraro Rocher count??? Usually, I choose the ingredient and prepare the dish. This time round however, the ingredient chose me 🙂 I was clearing out my refrigerator and pantry as the whole…

     
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  • Nduma Patties/Taro Root Patties

    October 22, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME: #167 ROOTING FOR ROOTS Mondays come so fast and disappear equally fast. Imagine we’re over and done with Navratri, soon Diwali will be knocking on our doors and we’ll have barely just finished our Diwali celebrations and Christmas will be round the corner. And then the year ends. As fast as it came it will disappear just as fast and will only then be mentioned as history. What will I remember this year for? Well, so far its been an exciting year of meeting up with family and enjoying short holidays with them. In March had a great beach holiday with my side of the family, my dad, kaka, kaki, my fois, my brothers, bhabhis, niece. Then came the amazing albeit short holiday…

     
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  • Ekadashi/Upvas Thalipeeth

    September 6, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • 702. Peanut Butter and Jelly Pudding

    September 22, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:19    When I was planning what protein rich dishes I was going to make, peanut butter was on top of the list. I was planning to make a peanut butter and banana sandwich, but then I came across this delicious pudding recipe. It was also full of chia seeds so one recipe took care of both the protein rich ingredients peanut butter and chia seeds. What I really like about this pudding is that one can even have on days that you are fasting. I know many people fast all 9 days of Navratri without consuming grains, pulses, salt and vegetables. So here’s just the right kind of pudding to energize you and make…

     
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  • 552. Lemongrass Fruity Tea

    April 11, 2016mayurisjikoni

    Happy Chaitra Navratri The 35th theme for #FoodieMonday #bloghop was #NavrathriSpecial.  I was in a dilemma as to how I will get this post ready in a day as I was travelling on Sunday. I’ve already posted many fasting recipes. I’m glad this theme was chosen as I’ve learnt something new. Did you know that Navratri is celebrated 5 times in a year? I didn’t know that. The first is Vasanta/Chaitra Navratri (around March or April), Ashad Navratri (around June or July), Sharad Navratri (around Sept or Oct),Pausha Navratri (around Dec or Jan) and Magha Navratri (around Jan or Feb). Our family celebrates the Sharad Navratri. Chaitra Navratri begins on the first day of the Chaitra month(this year 8th April) and ends on Ram Navmi…

     
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  • Recipes for Ekadashi or for Fasting days

    March 4, 2016mayurisjikoni

    Recipes for Ekadashi or for Fasting day Farali rotli Farali Dokhra Buckwheat savoury pancakes Coconut barfi Raw banana and paneer kofta curry Strawberry frozen yogurt Cassava in coconut milk Farali kadhi Sabudana khichdi Sabudana kheer  

     
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  • Rajgira Halwa/Shiro

    July 9, 2014mayurisjikoni

    What is Devshayani Ekadashi? Once in a while Ekadashi dates confuse all the Hindus. One such Ekadashi is the Devshayani Ekadashi which was on 8th and 9th July this year. Some observed the fasting on 8th and some on the 9th. Shayani literally means sleeping. Its believed that on this Maha Ekadashi ( great eleventh), Devpodhi or Devshayani Ekadashi Lord Vishnu falls asleep on the Sheshnag (cosmic serpent) in the cosmic ocean of milk. Its believed that Lord Vishnu sleeps during the four holy months of Chaturmas. This holy period coincides with the rainy season. It also signifies the beginning of penance, rituals, poojas, parikramas and making a conscious effort to advance oneself in the religion aspect. That does not mean that during the rest…

     
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  • Fried Mogo/ Fried Cassava

    June 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #19 What is Mogo? Usually pronounced and spelt as Mogo by most Indians from East Africa, its actually called Mhogo (pronounced as M-hogo). Mogo, cassava, tapioca or yuca, call it what you want. A  root  tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade era. Its a staple diet for the poor as its cheap and high in starch. Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Cassava or mogo is grown in abundance in the surrounding areas of Mombasa. A visit to the famous Mama Ngina Drive or Lighthouse as most Kenyans call it, is not complete without having some mogo…

     
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