• Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For the month of March we have to post a recipe using an ingredient that begins with F. Choosing an ingredient with letter F is not difficult at all as we have fennel, fenugreek, feta, fruits, farro, foxtail millet, finger millet, ummm does Ferraro Rocher count??? Usually, I choose the ingredient and prepare the dish. This time round however, the ingredient chose me 🙂 I was clearing out my refrigerator and pantry as the whole…

     
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  • Nduma Patties/Taro Root Patties

    October 22, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME: #167 ROOTING FOR ROOTS Mondays come so fast and disappear equally fast. Imagine we’re over and done with Navratri, soon Diwali will be knocking on our doors and we’ll have barely just finished our Diwali celebrations and Christmas will be round the corner. And then the year ends. As fast as it came it will disappear just as fast and will only then be mentioned as history. What will I remember this year for? Well, so far its been an exciting year of meeting up with family and enjoying short holidays with them. In March had a great beach holiday with my side of the family, my dad, kaka, kaki, my fois, my brothers, bhabhis, niece. Then came the amazing albeit short holiday…

     
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  • Ekadashi/Upvas Thalipeeth

    September 6, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • 702. Peanut Butter and Jelly Pudding

    September 22, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:19    When I was planning what protein rich dishes I was going to make, peanut butter was on top of the list. I was planning to make a peanut butter and banana sandwich, but then I came across this delicious pudding recipe. It was also full of chia seeds so one recipe took care of both the protein rich ingredients peanut butter and chia seeds. What I really like about this pudding is that one can even have on days that you are fasting. I know many people fast all 9 days of Navratri without consuming grains, pulses, salt and vegetables. So here’s just the right kind of pudding to energize you and make…

     
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  • 552. Lemongrass Fruity Tea

    April 11, 2016mayurisjikoni

    Happy Chaitra Navratri The 35th theme for #FoodieMonday #bloghop was #NavrathriSpecial.  I was in a dilemma as to how I will get this post ready in a day as I was travelling on Sunday. I’ve already posted many fasting recipes. I’m glad this theme was chosen as I’ve learnt something new. Did you know that Navratri is celebrated 5 times in a year? I didn’t know that. The first is Vasanta/Chaitra Navratri (around March or April), Ashad Navratri (around June or July), Sharad Navratri (around Sept or Oct),Pausha Navratri (around Dec or Jan) and Magha Navratri (around Jan or Feb). Our family celebrates the Sharad Navratri. Chaitra Navratri begins on the first day of the Chaitra month(this year 8th April) and ends on Ram Navmi…

     
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  • Recipes for Ekadashi or for Fasting days

    March 4, 2016mayurisjikoni

    Recipes for Ekadashi or for Fasting day Farali rotli Farali Dokhra Buckwheat savoury pancakes Coconut barfi Raw banana and paneer kofta curry Strawberry frozen yogurt Cassava in coconut milk Farali kadhi Sabudana khichdi Sabudana kheer  

     
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  • Sukhi Bhaji/Farali Bateta Nu Shaak

    September 12, 2012mayurisjikoni

    updated on 02/01/2019 What is Sukhi Bhaji? Sukhi Bhaji or Farali Bateta nu Shaak is a simple vegetable side dish made from potatoes, spices, nuts and sometimes raisins are added. Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Sukhi means dry. Here potatoes are stir fried and cooked till done. Sukhi bhaji is not only popular during fasting days like Ekadashi or Navratri but can be served any time for lunch or dinner. What is Farali? Farali, farari means any food that is served during fasting days. According to the Hindu custom fasting can be without any food or omitting certain groups of food. It all depends on individuals. For…

     
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  • Mhogo Na Bhajia (Cassava Fritters)

    July 27, 2012mayurisjikoni

    What is Mhogo Na Bhajia? Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as a part of a main meal. Bhajia is one and the plural is bhajias, can be made from flours, vegetables, meat, fish and different grains. A spicy batter is made, a bit of it scooped up with fingers or a spoon and dropped into hot oil for frying. Best enjoyed when hot, any type of bhajia is a very popular snack. A bit more about Mhogo (Cassava) Mhogo grows in…

     
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  • ekadashi/farali theplas

    May 2, 2012mayurisjikoni

    thepla with a difference…. thank you Heni     Last November, my foi Manju aunty invited us to her place just for a change of atmosphere. We all were going through a difficult time after the loss of my mum. Fortunately for me we decided to visit her on Ekadashi day.Unfortunate for my sister in law Heni, as she had to make dishes with potatoes and more potatoes. On Ekadashi fasting which comes every 15 days, one is not allowed to consume grains and pulses and any vegetable that falls under the pulses category like peas, beans, brinjals etc. There are not many options left except for potatoes, sweet potatoes, cassava, yam etc. We were suppose to have  lunch at her place. There are not many…

     
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