• Rose, Saffron and Pandan Panna Cotta

    February 26, 2018mayurisjikoni

    Happy Holi    I’m not going to go into why Holi is celebrated as I’ve already mentioned that in my other Holi posts. However, I still believe that everyone can enjoy a more environmentally friendly Holi by not using artificial colors. Not only do those awful reds, blues, greens and yellows not come off our skin and hair for days but it affects the plants, makes the roads look messy and dirty. Its also a waste of water which is fast becoming even more precious than any metal on earth. At the same time please please please leave your pets out of this celebration. A hug should suffice and not coloring the poor creature’s fur with all sorts of colors!    When I was growing up…

     
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  • Fruit Flowers

    February 19, 2018mayurisjikoni

    Beauty is in the eye of the beholder    Every Tuesday, the members of Foodiemonday/ Bloghop group wait in anticipation to see what a fellow member will suggest as a theme for the coming week. We all take turns in suggesting the theme. For the #132nd theme Mallika who blogs at A Foodie Housewife had to decide the theme. She suggested Edible Food Art and also gave us some examples. So some of us said no to the theme and some of us immediately said yes. Usually the majority win. All who said yes immediately, slowly began sending messages that they are not artistic and have no clue how to go about this theme. I was one of them. What came to my mind first…

     
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  • Rose and Saffron Yogurt Mousse

    February 12, 2018mayurisjikoni

    Happy Valentine’s Day    What is Valentine’s Day without roses, chocolates and all things cute? Hope hubby is reading this and gets a hint;). People could be selling Valentine’s paraphernalia right under his nose and he’d still not get the hint. Sighhhh! Perhaps I should treat myself to roses.     Getting down to today’s theme for FoodieMonday/Bloghop group, we unanimously decided on Valentine Rose as our 131st theme. For this theme one could either prepare something that has rose flavor or which is in the shape of a rose. I really love rose flavor so I chose to make a healthy but romantic dessert. Though I served to hubby dear a few days before Valentine’s, he thoroughly enjoyed the early treat. That means I will…

     
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  • 739. Mango, banana and mint sorbet

    January 30, 2018mayurisjikoni

    Recipe Swap 2       After Dawn paired us up for the January Food Bloggers Recipe Swap, I had every intention of immediately checking out my partner Sarah Schwarz’s blog Cook At Home. However, that did not happen as I was in a holiday mood. When Sarah sent me an email asking me questions to know a bit more about me, I thought I too better get cracking. However, on holiday and no access to a kitchen  I thought I’d go through her blog and decide on what I’d like to make. As I cruise through her blog I see the phrases like Whole 30 and Paleo. Frankly I didn’t know what Whole 30 meant till I googled the phrase. So I knew I would…

     
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  • 737. Chocolate Coated Strawberries

    January 21, 2018mayurisjikoni

    A Belated Happy New Year    A belated wish is better than none, so a belated Happy New Year to all my friends, family and followers. I’ve been on a no blogging much required vacation. Sometimes its truly relaxing just to turn your mind off from blogging and any blogging related activity.    Hubby and I were supposed to spend Christmas and New Year with my son, daughter in law and her parents. We were on our way to Bali when we received a message from my son that Elodie my daughter in law had met with a motorbike accident. The remaining 4 hours of flight were stressful as we had no idea what had exactly happened. On landing at Denpasar, Bali, we had to head…

     
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  • 736.Dahi Chura

    January 1, 2018mayurisjikoni

    Happy New Year A simple healthy Indian style parfait For the month of December, the Shhh Cooking Secretly group (initiated by Priya of Priya’s Versatile Recipes) is visiting the state of Bihar. Bihar is in the East of India bordering Nepal. The Ganges flows through this state roughly dividing it into two parts, the east and the west. The three main districts of Bihar are Mithila, Magadh and Bhojpur. Famous for Bhojpuri films, birth place of Goddess Sita (Mithila), Gautama Buddha attained enlightenment in the famous Bodh Gaya and the birth place of the Mahavir and Vasupujya Tirthankaras of Jainism. Bihari Cuisine is mainly divided into 3 – Bhojpuri, Maithil and Magahi Cuisine. Traditionally a predominantly vegetarian cuisine because of Hindu, Jainism and Buddhist influence.…

     
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  • Baklava Flavored Sandesh

    September 25, 2017mayurisjikoni

    FOODIEMONDAY/BLOGHOP & MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/DURGA PUJA DAY:21 This year Durga Pooja/Puja begins on 26th September and ends on 30th September. On these days the Goddess Durga is worshipped with much reverence. Durga Pooja is mainly celebrated in West Bengal, Assam, Bihar, Meghalaya, Manipur and Jharkhand. Months of preparation culminates into these days of Pooja. Pandals are built and idols are made. During this period people also prepare art and cultural programs. Lavish poojas, scrumptious bhog are very much a part of the celebrations. Ma Durga is a Goddess that was born from the divine powers of the 3 main Gods Brahma, Vishnu and Shiv. She took birth mainly to defeat the evil half man half buffalo demon…

     
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  • 702. Peanut Butter and Jelly Pudding

    September 22, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017   #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:19    When I was planning what protein rich dishes I was going to make, peanut butter was on top of the list. I was planning to make a peanut butter and banana sandwich, but then I came across this delicious pudding recipe. It was also full of chia seeds so one recipe took care of both the protein rich ingredients peanut butter and chia seeds. What I really like about this pudding is that one can even have on days that you are fasting. I know many people fast all 9 days of Navratri without consuming grains, pulses, salt and vegetables. So here’s just the right kind of pudding to energize you and make…

     
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  • 696.Quinoa Lapsi

    September 15, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:13    Plastic is becoming a mega concern world over as the land and oceans are getting littered with this ‘we love to use it so much’ product. Low production cost, easy to manufacture, versatile,impervious to water, easily moldable, has made this product so popular world over that its used right from pins heads to space ships. Its replaced wood, metal, glass, ceramic, paper, stone, leather etc. However, misuse of plastic has caused it to become as one of the major environmental threats to the world. Its alarming that minute particles are making their way to our food. Both land and sea animals are ingesting plastic and this in turn is landing up on our plates.…

     
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  • 694.Phyllo Cheesecake Cups

    September 13, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:11 I have always envied bloggers who get all the ingredients they need for their recipes. However my hubby thinks otherwise. He claims that if I did have access to all the ingredients I’d be living in my kitchen,he would put on weight and my neighbors would not prepare food in their homes! Well, that’s not entirely true. There are days when I don’t even want to lift a spoon, forget about preparing anything. At that time making a simple khichdi too becomes a humungous task. Since Srivalli announced the Mega Blogging Marathon theme, Veena a co member and blogger asked me why I wasn’t taking part. I told her that I definitely will not manage…

     
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