• Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
    Continue Reading
  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food. Importance of Sesame Seeds and Jaggery during Makar Sankranti Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make…

     
    Continue Reading
  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached Montreal early Sept the leaves on the trees were still green. By the end of the month the green leaves were changing colors. You get to see hues of yellow, orange, red and purple. Not all trees change colour during fall. Some of the more famous trees that change color are sugar maple(turns first yellow, then orange and finally red), red maple (turns dark red or yellow), bald cypress (turns…

     
    Continue Reading
  • Bombay Mix/Namkeen Chocolate Bark

    August 26, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out of the way. Ulta Pulta literally means upside down in Hindi. However, in regards to the 210th theme, Kalyani who blogs at Sizzling Tastebuds suggested that we use any ingredient that is away from the norm. What is normally used to make a sweet dish, use it make a savory and vice versa. That really made me put on my thinking cap and the way to go about it was to go ingredient wise. I narrowed down my ideas to three recipes. Use crisps or chips in cookies, use tomato soup in muffins and my Bombay mix one. Before we can go into how the idea was born, let me…

     
    Continue Reading
  • Thandai Chia Pudding

    March 11, 2019mayurisjikoni

    EVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to enjoy this festival. Like many festivals in India, it celebrates the good over evil. It also marks the end of winter and the beginning of spring, but take it from me I don’t think there was a spring season in Bangalore, from winter it went straight into summer. It is very hot here. Traditional Story: Hiranyakashipu, a demon king wanted to take revenge against Lord Vishnu who had killed his younger brother. Hiranyakashipu prayed for years and was granted a special boon by Lord Brahma that literally made him indestructible. He…

     
    Continue Reading
  • Easy Fruit Trifle

    January 26, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 60 HWCG #TwistWithBiscuitHW Twist with biscuits is an interesting theme as its so easy to include biscuits or cookies into making a quick dessert. Everyone on the group was wondering what to make. Some suggestions came along like using savory cookies or biscuits for bhel, or a no bake cake etc. I had made up my mind to make an easy dessert recipe as its really dear to my heart. Mind you, I’m eagerly waiting for the biscuit bhel recipe. My eldest son did his Hotel Management and Administration from a Swiss Hotel Management School. When he came home after his first semester, his fingers had so many cuts. Being a mother, my heart hurt that his fingers were hurting.…

     
    Continue Reading
  • Til Gud ke Ladoo

    January 14, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast for the eyes. Colorful kites of all sizes, heaps of sesame seeds, varieties of gur or jaggery, ready made til gud sweets dotted the whole lane. We even got an opportunity to sample til gud chocolate barfi. At the moment I’m in Nairobi trying to get our visas for US and Thailand. After all the tonnes of papers we carried from Mombasa incase they ask for some proof or the…

     
    Continue Reading
  • Poha Phirni/ Rice Flake Pudding

    October 24, 2018mayurisjikoni

    Today is Sharad Poornima and on this day usually rice flakes(poha) are soaked in milk and left outside or where there will be moonlight at night for it to ‘catch’ the moonlight. During Sharad Poornima, the full moon is closet to Earth. It is believed that the moonlight has curative properties. It’s a tradition that I’ve been following since I got married and not knowing exactly why we put the rice flakes soaked in milk outside and consume it later at night. My mum would always ask me if I’ve made doodh poha. I’m not a big fan of the poha soaked in milk and eaten, perhaps because when I was younger the only variety of poha available was the thick one and the milk…

     
    Continue Reading
  • Coconut Laddoos/ Coconut Fudge Balls

    October 20, 2018mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: DIWALI DHAMAKA Desi Bloggers Connect is a Facebook Group where members support each other by sharing and commenting on each others post. Through this group I’ve got to know quite a few new bloggers. For this Diwali Festival, the admins decided that we should prepare a sweet and savory or either dish to share for the theme. When I volunteered to take part in this event, I had jotted down a few options, of which one was a recipe that my mother in law use to make often during Diwali. However, its a bit time consuming and it will have to wait for another time. After I got back from India, wasn’t keeping well because of a very bad viral infection.…

     
    Continue Reading
  • Black Rice Pudding with Mango

    August 6, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #156 ANY BUT WHITE RICE One of the reasons why I had bought black rice during my visit to Bali was to try out the simple and yet so flavorful pudding that is so common to find on menus in the restaurants around Bali. Sometime back I had posted a red rice kheer and a black rice salad recipe. I kept on getting comments that fellow bloggers had not used red or black rice. It was my turn to choose the #156th theme. I thought let the group get an opportunity to try out rice other than white which they’ve not used. For me it was simple, out came the packet of forbidden rice as its also called to make the pudding.…

     
    Continue Reading
1 2 3 15

Example Colors