• Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It was the first time we experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached Montreal early Sept the leaves on the trees were still green. By the end of the month the green leaves were changing colors. You get to see hues of yellow, orange, red and purple. Not all trees change colour during fall. Some of the more famous trees that change color are sugar maple(turns first yellow, then orange and finally red), red maple (turns dark red or yellow), bald cypress (turns orange red), black…

     
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  • Instant Ivy Gourd Pickle/Tindora Achaar

    September 11, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER I What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. This month we’ve got to think of an ingredient which begins with I, and it has to be the English name. Now that seriously doesn’t give anyone much choice, does it? A lot of discussion on the group took place about how to tackle this issue. Unfortunately, I was not able to participate actively in the discussion as I was traveling. This letter wise cooking sometimes allows one to think ahead, like I had the…

     
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  • Greek Salad/Horiatiki

    September 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES  Salads, what are salads? Salads are a combination of ingredients put together like grains, vegetables, fruits, meats, nuts,seeds. Vegetables and fruits are usually cut into small pieces, grained used are cooked, meats are usually boiled or roasted and nuts and seeds are either added raw or roasted lightly. A salad is usually enjoyed as a starter, as a light meal or with a main dish. Its the best way to eat your daily required vitamins, minerals and antioxidants. If a salad is consumed as a meal then its necessary to get your protein, carbs and good fat included in it. The more colorful a salad is the more tempting and attractive it is, making it a meal or side…

     
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  • Beetroot Ammini Kozhukattai

    September 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group. The members had to use naturally colorful ingredients to create their dish. Whether for the festival or not it had to be naturally colored. No adding artificial colors. I remember when my kids were young, I’d add naturally colored fruits and vegetables to make their meals more exciting. I’d add carrot puree, spinach puree, beetroot puree, turmeric powder, use strawberries, chocolate or cocoa powder, purple grapes, avocado, red cabbage, mangoes,…

     
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  • Vegetarian Thukpa Soup

    September 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE As most of my regular readers may have noticed that through the Shhh Cooking Secretly Group we are taking each state of India every month and preparing a dish pertaining to that state’s cuisine. August was when the participating members cooked different dishes from the state of Sikkim. Sikkim, one of the seven sister states of North East India is situated in the lap of the Himalayas. The third highest peak of the Himalayas, Kanchenjunga can be seen from Sikkim. Sikkim was annexed to India in 1975. 11 languages are spoken in this tiny mountain state, English being the official language.Its the home to the second highest suspension bridge in Asia, Singshore Bridge, with a span of 198 meters…

     
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  • Bombay Mix/Namkeen Chocolate Bark

    August 26, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA First of all lets get this theme meaning out of the way. Ulta Pulta literally means upside down in Hindi. However, in regards to the 210th theme, Kalyani who blogs at Sizzling Tastebuds suggested that we use any ingredient that is away from the norm. What is normally used to make a sweet dish, use it make a savory and vice versa. That really made me put on my thinking cap and the way to go about it was to go ingredient wise. I narrowed down my ideas to three recipes. Use crisps or chips in cookies, use tomato soup in muffins and my Bombay mix one. Before we can go into how the idea was born, let me…

     
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  • Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂 besides Namaskara and Thumba Dhanyanvadagalu. On a serious note, if hubby and I ever plan to stay in Bangalore for a longer period, learning Kannada would definitely be on my list.  This interesting theme was suggested by Aruna. She wanted us to prepare any breakfast dish which is very much a part of Karnataka. As I was browsing through her blog Vasu’s Veg Kitchen, I came across a very interesting…

     
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  • Gatte ki Sabji

    July 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: RAJASTHANI CUISINE Rajasthan, The Land of The Kings, is dear to me as I’ve spent 4 years studying at a convent school in Mt. Abu. I’ve not seen the whole of Rajasthan but have been to Jaipur, Udaipur and Nathdwara. Aravalli hills is where with my friends I’ve climbed many rocks and seen fabulous sunsets. Its where we’ve walked around Nakki Lake, filled our school blazers with chana chor garam, ridden on horses till our thighs ached. It is where we always warned each other about tigers in the hills which might come up to the terrace when we slept outdoors during the hot summers. Whether that was true or not who knows. But I know that any strange noise…

     
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  • Rice Flour Chocolate Chip Cookies

    July 29, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #206 GLUTEN FREE TREATS Today my 100% concentration is not on writing the post and yet I want to say so much. The problem is that I just don’t know how to put my feelings into words. For once I’m lost for words! I guess that happens to all those who become grandparents for the first time or even many times. I guess the feeling is the same. Yes, now officially I’m a grandmother or more precisely  as they say in Gujarati ‘Hu Ba bani gayi.’ So, now I proudly announce that I’m Ba to Lily Monique Mayuri Patel. Must say that’s a really long name but feel so honoured that the parents (my son and daughter in law) have decided that…

     
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  • Papdi and Zucchini Shaak/Hyacinth Beans and Zucchini Sabji

    July 4, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July we have to post a recipe using an ingredient that begins with H. This is one challenge where when I’m, making any new dish that’s not for any groups I’m part of then its goes straight into my draft file for later use. Before leaving for Bangalore, I had baked a Honey and Nut Cake. However, I just can’t find the photos and I don’t have time to bake another…

     
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