• Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead of just having the partners cook from each others blog, she mixed us all up. For example though I have to cook a recipe from Renu’s blog, Cook With Renu, she cooks from someone else’s. I’ve been partners with Renu before and had learnt to make bajra idli from her blog which is was an instant hit with my friends and family. If I’m inviting them home for a meal…

     
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  • Til Gud ke Ladoo

    January 14, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast for the eyes. Colorful kites of all sizes, heaps of sesame seeds, varieties of gur or jaggery, ready made til gud sweets dotted the whole lane. We even got an opportunity to sample til gud chocolate barfi. At the moment I’m in Nairobi trying to get our visas for US and Thailand. After all the tonnes of papers we carried from Mombasa incase they ask for some proof or the…

     
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  • Eggplant Curry/Baigan Bharta

    January 12, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER E What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For January we have to post a recipe using an ingredient that begins with E. I decided to use eggplants. I could have used other ingredients like eggs, elephant yam but stuck with eggplants for one main reason. I make baigan bharta often as my hubby loves it. I serve it either with rotis or bajra rotla.  When I had to decide a dish for this challenge I made up my mind that this time my…

     
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  • Moong and Celery Leaves Soup

    January 12, 2019mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 59 HWCG #WINTER DELIGHTS AT HW Having a hearty bowl of hot piping soup is the most comforting food one can during winter to ward off the cold. As I have mentioned before, I per say do not experience winter where I live. However at the moment I’m in Nairobi, the capital city of Kenya. Usually Dec to March is suppose to hot but the weather here is cold, though the sun comes out. My brother in law was teaching me how to make a sourdough bread(previous attempts have failed as the dough became too soft!) where handling the dough is much easier and the does not require too much kneading. He also has after much experimentation made the dough…

     
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  • Ferrero Rocher Cheesecake

    December 17, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#175 CHRISTMAS SPECIAL The month of December, just becomes so different than the rest of the months. People start preparing for Christmas, people look forward to holiday time, people look forward to meeting up with family. Christmas season has been an exciting time for me since I was a little kid. In primary school it was the excitement of bringing something from home to decorate the Christmas tree and something special to share with all in the class for the end of the term Christmas Party. December also meant that we were required to go to the shop to help out as that was the busiest period of the whole year, did I mention it was a toy shop called Hobby Centre. We would be…

     
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  • Viazi Karai

    December 16, 2018mayurisjikoni

    EVENT: GUEST POST FOR SIZZLING TASTEBUDS Whenever I’m approached to do a guest post, I get really excited as it gives me the opportunity to share a bit of me with the blogger and I get to know the blogger, different cuisine and different ideas too. So when Kalyani, asked if I would be a guest on her blog, I obliged willingly.  Kalyani has a wide selection of Vegetarian recipes be it healthy, vegan, for toddlers or some treats too.Check out a healthy chaat using moong .I’m waiting to get some fresh crunchy purple cabbage to try out her Bolivian Purple Cabbage Salad. Do you want to try a healthy dessert? Then check out the Vegan Chilli Chocolate Mousse.Its quite easy to maneuver through her…

     
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  • Fruit and Nut Granola

    December 12, 2018mayurisjikoni

    EVENT: HEALTHY WELLTHY CUISINES THEME: 58 HWCG #NUTTYNUT AT HW The fortnight has just passed so quickly. I feel I just made the paneer chutney sandwich for this group just the other day! We’re back to another theme. This time the theme suggested was Dry Fruits. Then there was a lot of confusion over this term as dry fruits in India is also used for nuts whereas elsewhere in the world nuts are nuts and dry fruits are fruits that are dried.  I was obviously quite confused as there was quite a bit of controversy over it. However, I decided to stick to both nuts and dry fruits. I already had a delicious cookie recipe ready, but my daughter didn’t approve. Not that the cookies…

     
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  • Mediterranean Pearl Couscous Salad

    December 10, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#174 POTLUCKRECIPES What are Potluck Recipes? Potluck is where there is a communal gathering where guests bring a dish to share with others. Potluck dinner, Potluck lunch, spread, bring and share, covered dish, pass on dish etc are some other terms used for food that is prepared by a guest at home and brought to the host’s place to share with others. While most guests prefer to cook something, these the trend is moving to buying food from restaurants or stores and sharing. The overall idea of having guests bring a dish means you land up with a feast. However sometimes these kind of parties can turn into a disaster if the host doesn’t plan well. Here are some guidelines that you may want to…

     
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  • Mofo gasy

    November 26, 2018mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#172 INTERNATIONAL FEAST When it comes to choosing themes for FoodieMonday/Bloghop, the task can be a little difficult as we try to make it a bit challenging and yet feasible for all, with members living in different parts of the world and availability of ingredients. For quite sometime our themes were more or less based on Indian cooking. So to give that a rest and to make something different this week, I challenged the members to identify a country beginning with the first letter of their name and then cook a dish from that country. By this theme hoping that we’ll get a variety of different dishes from different parts of the world and hence the theme name #InternationalFeast. For me the choices were…

     
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  • Detox Water – 7 varieties

    November 12, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #170 DETOX RECIPE After all the Diwali fried snacks, sweets, desserts, heavy meals, its time to give the tummy a rest and give it a good detox. Just the right theme at the right time, well thought out by Kriti who blogs at  Krispy Kadhai. So what’s all this hype about detox water, detox soup, detox salad, detox meals, detox smoothies etc, etc. etc? Well, basically its more of a marketing tactic. None of them contain any magic formula or chemical to miraculously detox the body in a matter of 1 or 3 days. Our body is designed to detox regularly, meaning getting rid of toxins on a daily basis. For that to happen our liver and kidneys have to work perfectly.…

     
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