• Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • 623. Thandai Malpua with Strawberry Compote

    March 13, 2017mayurisjikoni

    Happy Holi Everyone Any festival celebration means food and lots of it. Food, fun, colour, rituals all make a successful celebration. If one is missing then the celebration or festival is not complete. Our #FoodieMonday #Bloghop group decided on #Holi as our 83rd theme. With Holi it means that I’ve been with this wonderful group for now a year. My first post for the group was a fusion Holi theme. I remember preparing the dish not knowing exactly how it will be received by the other members of the group. Must say they were a friendly group and immediately felt as though I’d known them for years. Its been a great journey of learning new recipes, new cuisines, how to improve photography, drawing strength from…

     
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  • 546.Thandai cookies

    March 16, 2016mayurisjikoni

    Happy Holi In recent years, many of the Gujarati communities in Kenya tend to organize Holi celebration functions, fun and frolic with colours, pichkaris, water filled balloons, delicious food and cool drinks. When I was growing up, I had not even heard of Holi. My first experience was when I went to school in Mt.Abu and got hit by a water filled balloon. It really hurt. Those days the balloons were filled with plain water. Now people fill them with coloured water.  I cannot remember anything special being made at home on Holi or any special celebrations. When I got married and came to Mombasa, no special celebrations were organised by most families and communities. The popularization of Indian Television series world over brought all…

     
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  • 545. Thandai Kulfi (Ice cream)

    March 14, 2016mayurisjikoni

    Bura na mano holi hai    Its a bit early to post Holi recipes but I’ve just join a new  group #Foodiemonday #bloghop. Every Monday we post a recipe based on the chosen theme. The 31st theme is #Fusionthandairecipes. Its really really hot in Mombasa and the only thing I could think of was something extra extra cold. I decided to make kulfi with my thandai masala. Taking photos was not easy as the kulfi was melting too fast. Holi, a festival of colors is celebrated by Hindus worldwide. In India its mainly celebrated by throwing, applying, drenching friends and families with different colour powders and coloured water. The true reason for celebrating is lost in all the colour throwing, drinking and partying. In reality,…

     
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  • Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 For this 20th event I’ve updated Thandai Mousse post with both better write up and photos. The recipe remains the same. What is a Mousse? In the culinary world a mousse is a light and smooth mass in which the main ingredient is cream or egg white or both. Mousse is the French word for foam. Mousse has a melt in the mouth kind of texture and can be sweet or savory. While I’ve not tasted the savory one, I love to make the sweet especially when I have guests over for a meal. One can make a mousse with pureed fruit, coffee, chocolate, caramel, flavourings like vanilla, saffron, herbs or spices. Generally savory ones are made from meat, fish,…

     
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  • Thandai

    June 25, 2012mayurisjikoni

    What is Thandai? Thandai is a cooling drink that is prepared during the Holi Festival. With the beginning of the hot days during Holi festival and also Shivratri, it’s ideal to serve cold Thandai to the guests. Actually, when one says thandai, it refers to the powder or syrup used to make the drink and also to the drink itself. Ideally made with dairy milk, one can easily substitute it with almond, cashew nut, soya or coconut milk. As a matter of fact, in Hindi it means cooling.   There are two forms: Powdered form where nuts, poppy seeds, pepper, fennel seeds, cardamom, dried rose petals, saffron, seeds like melon, pumpkin, are crushed to make the powder. The syrup form – The ingredients are crushed…

     
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Example Colors