• marble barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called…

     
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  • Bajri Methi Dhebra (Vada)

    August 5, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #25 For this event, Foodies_Redoing Old Posts my 25th re done recipe is BAJRI METHI DHEBRA. What is the group Foodies _Redoing Old Posts all about? Before discussing what Dhebra is or are, lets me explain a bit about this group. Updating posts with better photos or better write up…

     
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  • 303. vibibi

    August 2, 2013mayurisjikoni

    Mombasa style Ramadhan food A couple of weeks ago I received an email from Humi requesting to write a recipe as a guest on her blog. She is hosting an event, Ramadhan – an event to share. Obviously the first thing I did was check out her blog and instantly liked it. Loved the name,…

     
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  • Fried Mogo/ Fried Cassava

    June 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #19 What is Mogo? Usually pronounced and spelt as Mogo by most Indians from East Africa, its actually called Mhogo (pronounced as M-hogo). Mogo, cassava, tapioca or yuca, call it what you want. A  root  tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade…

     
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  • Tomato Salsa

    June 18, 2013mayurisjikoni

    EVENT: FOODIE’S REDOING OLD POSTS #2 Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group.…

     
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  • Buttered Masala Sweet Corn

    June 8, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #17 What is Buttered Masala Sweet Corn? Buttered Masala Sweet Corn is one of the easiest snacks to prepare. Its simply sweet corn that is boiled or steamed mixed with butter and spices. Can you use canned sweet corn to make this snack? Yes you can, just warm it up…

     
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  • Spinach and Baby Corn Soup

    June 5, 2013mayurisjikoni

    Have you ever jotted down recipes from a book, magazine, internet, etc thinking that you will make it like yesterday and never got down to it? I have and not just a few recipes, but loads of them which tend to disappear among the many pages of my recipe book or are used as book…

     
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  • Pomelo Avocado Salad

    May 18, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #23 For this event, Foodies_Redoing Old Posts my 23rd recipe is an easy Summer Style Pomelo Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by Renu allows…

     
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  • 254. bajri dhebras (millet flour parathas)

    April 18, 2013mayurisjikoni

    Travel food Bajri dhebras (millet parathas) is a common snack for Gujaratis. Train, car, plane, bullock cart or ship, however one travelled, bajri dhebras were carried to have on the way. I remember my mum packing a pile of the dhebras for our train journey to Mombasa. We would take them along for picnics and…

     
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  • Italian Easter Bread(eggless)

    March 29, 2013mayurisjikoni

    Happy Easter everyone. Easter reminds me of so many things. I remember the time when we all would want to go for midnight Mass at the local church in Mt. Abu. It was not for any religious reason, but it gave us an opportunity to be out of our boarding school at midnight and that…

     
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