• Eggplant Curry/Baigan Bharta

    January 12, 2019mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER E What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For January we have to post a recipe using an ingredient that begins with E. I decided to use eggplants. I could have used other ingredients like eggs, elephant yam but stuck with eggplants for one main reason. I make baigan bharta often as my hubby loves it. I serve it either with rotis or bajra rotla.  When I had to decide a dish for this challenge I made up my mind that this time my…

     
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  • Methi Muthia Tuvar Nu Shaak

    January 7, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#177 MAGIC OF FRESH METHI Hope everyone had a wonderful Christmas holiday and a wonderful start to  the new Year. As for me, I can’t complain about the start but it hasn’t been exactly very smooth. US visa application took hours to fill, somehow they have not managed to get their online application forms user friendly like the ones for UK or Schengen visa. I so missed the easy and direct Queen’s English on the forms. For me when it says entire transaction  it means the transaction for all the applicants. But they have a different idea..pay individually! Anyway, tomorrow hubby and I will be making our to Nairobi for our visa appointment on Wednesday. I’m a bit excited, no not about entering the heavily…

     
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  • Vadiya Saag

    November 19, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #171 SAAGSAGA When the #171st theme was decided as saag by the FoodieMonday/Bloghop group members, I was thrilled as I don’t even have one saag recipe on my blog. How did I miss posting it? But then how many times have I really made saag at home? Hardly. Most of the time its enjoyed at a restaurant. What is saag? It basically refers to the leafy greens that are grown or sold in the Indian Sub Continent. The leafy greens which are found in abundance during the winter season may include spinach, amaranth, fenugreek, mustard greens, dill, kale, basella etc. These are used on its own or combined to make a wonderful pureed, partially pureed  or finely chopped sabzi or curry. One…

     
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  • Tikkar Paratha/Rajasthani Pyaaz Tamatar Tikkar

    September 24, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Makki di Roti

    September 15, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Fungawela Mug Na Parotha/Sprouted Moong Paratha

    September 7, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Bajra Aloo Parathas

    April 29, 2018mayurisjikoni

    The Year is moving too fast. The whole of April passed so fast, in fact the year is just moving at a very quick pace. I got busy trying to post every single day(except for 3 Sundays) breakfast dishes for the Blogging Marathon Group. While some of the members are very well organized some like me are not. By end of Feb I knew what dishes I was going to make except for just a couple. However, I was just not getting the time to make them. I usually don’t want to make anything new in the evening as taking photos becomes impossible. When I had started blogging I would take photos in the evening too and they would come out so horrible. Also I…

     
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  • Methi Naan #BreadBakers

    April 10, 2018mayurisjikoni

    Methi Naan #Bread Bakers Theme: Flatbreads with Yeast or Starter    When Sonia who blogs at Sonilicious suggested we make flatbreads with yeast or starter, I got busy looking through my bookmarked recipes and searching the internet. You know when you have too much chose, it becomes all that more difficult to choose. Its not like our only “big” supermarket in Mombasa, where if you get shampoo it may be only a Dabur one and then a conditioner say from L’Oreal to go with it…that’s it. What a combination. If you really don’t mind walking the side alleys where vendors occupy the pavements and you have to share the narrow road with tuktuks, cars, lorries dropping of goods and handcarts to get to small cosmetic…

     
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  • 734. Amla Pickle – Gujarati Style

    December 18, 2017mayurisjikoni

    Merry Berries Berries in true sense are not the berries we all know… strawberries, mulberries, raspberries, blackberries etc. These in the botanical world are known as aggregate fruits. Berries are fruits produced from a single ovary. So in botanical sense tomatoes, cucumber, eggplants, bananas, pumpkins, melons are berries. Did you know that grapes too are berries? Yes they are.    However for our FoodieMonday/Bloghop #123rd theme, Berries we meant berries that we normally know. We had to prepare something using berries. Berries are small pulpy and often edible fruits. Before food was cultivated, berries were gathered by primitive men as a source of food, many animals feed on berries. It’s probably presumed that during prehistoric time men may have sampled berries that animals consumed to…

     
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  • 729. Bengana and Shanmehali Xaakor Khar

    November 29, 2017mayurisjikoni

    Assam – The Red River State November is when the Shhh Cooking Secretly Group visited Assam. Assam is a state in the North East of India. Its strategic location makes it the ‘Gateway to the Seven Sister States of North East India’. Assam’s history goes way back to the ancient times, having been mentioned in the Mahabharata, was known as Asham during Aurangzeb’s time and the British developed the tea estates  during the British Rule. Assam is well known for its flora and fauna and the famous tea estates. Assam itself has nearly 500 varieties of orchids. Its also known as the state of the  Red River due to the presence of the Brahmaputra. Its a state rich in culture and traditions. Coming to the…

     
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