• Zafrani Khasta Roti

    September 30, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
    Continue Reading
  • Lemon Chutney

    September 17, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #162 LEMON AFFAIR The popular saying goes “When Life gives you lemons, make lemonade.” Well this does not mean that in the literal sense. It’s believed that the phrase was coined by a writer Elbert Hubbard in 1915. The reference to the lemon is in regard to its sourness or difficulty in life and basically indicates to overcome it and get on with life, to have a hopeful and optimistic outlook towards life. When Sasmita who blogs at First Timer Cook suggested lemons as our #162nd theme she didn’t want use to make lemonade. She wanted us to put on our thinking caps and make something different using lemons. For me that’s not a problem at all as I love lemon, the fragrance…

     
    Continue Reading
  • Lasagna with Chickpeas

    May 10, 2018mayurisjikoni

    Event: Blogging Marathon #88 Theme: Regional Cuisine – Week 2  Day 1 We’ve just got over the Mega Blogging Marathon, I still have so many blog posts to comment on, then there are other group challenges. I nearly did not participate in this month’s BM challenge. However, I remembered that I’m hosting the Kid’s Friendly Event this month where I’ll have the linky tool up by next week for Kids Healthy Drinks. The curious me also wanted to know what the themes were. I thought “just read and get out of the blog post”. Yeah right! Like that is possible–dahhhh! Food Bloggers are quite gullible when it comes to some different kind of themes and challenges. I read regional cuisines and bells began to ring.…

     
    Continue Reading
  • Fennel and Poppy Seed Rolls#BreadBakers

    May 8, 2018mayurisjikoni

    Its disheartening at times that some bakeries sell seeded breads that are expensive only to find the seeds only on top and none inside the loaf. Seriously, its like me getting a plain bread and sprinkling some seeds on top. Here in Mombasa, there is only one ‘the bread place’ and its a bit pricey. Occasional indulgence in the variety they offer is allowed. Sometime back we tried out their seeded bread and it was absolutely delicious,with seeds inside and outside the loaf.  I like that slight bite you get from the seeds with each morsel of bread. When I suggested the theme bread with seeds, I had so many recipes in mind that I wanted to bake. However, the one that stole my heart…

     
    Continue Reading
  • 734. Amla Pickle – Gujarati Style

    December 18, 2017mayurisjikoni

    Merry Berries Berries in true sense are not the berries we all know… strawberries, mulberries, raspberries, blackberries etc. These in the botanical world are known as aggregate fruits. Berries are fruits produced from a single ovary. So in botanical sense tomatoes, cucumber, eggplants, bananas, pumpkins, melons are berries. Did you know that grapes too are berries? Yes they are.    However for our FoodieMonday/Bloghop #123rd theme, Berries we meant berries that we normally know. We had to prepare something using berries. Berries are small pulpy and often edible fruits. Before food was cultivated, berries were gathered by primitive men as a source of food, many animals feed on berries. It’s probably presumed that during prehistoric time men may have sampled berries that animals consumed to…

     
    Continue Reading
  • 652. Ghari Rotli (Puran Puri, Puran Poli)

    June 10, 2017mayurisjikoni

    Happy Father’s Day    A lot of importance, praise, appreciation, love and thought goes into celebrating Mother’s Day. However, I feel that Father’s Day has definitely drawn the short straw! It comes, cards are exchanged, gifts are bought and Father’s Day is over. I feel that dads, papas, fathers, aboos, all over the world are less appreciated. I know my dad didn’t help my mum to change nappies, bathe us, clothe us when we were young but he did so many other things for us(my brother, sister and me).    From what I gather, I always cried when my dad would come home for lunch even though I fed before his arrival.  So while having his lunch with his right hand, his left hand would be busy pulling the…

     
    Continue Reading
  • 540. Broa De Milho (Portuguese corn bread)

    February 18, 2016mayurisjikoni

    A Portuguese bread I have not been posting new recipes on a regular basis like before as I am updating my old ones. Whenever I write a post, I do read it again to check for grammatical or spelling mistakes. However, sometimes the eagle eye misses them. I am also updating the photos as my old ones were not good or too hazy. I still am not a professional photographer, but with my iphone, I try my best. Today’s post is a Portuguese corn bread which was our February challenge for the We Knead to Bake (started by Aparna of My Diverse Kitchen) members. Milho means cornmeal. This cornmeal is quite different from the one made in US. Its not sweet,it uses yeast, its a bit…

     
    Continue Reading
  • 477. Raab (millet flour porridge)

    January 29, 2015mayurisjikoni

    very nutritious – grandmother’s remedy          What is raab? Raab is like a soup or porridge made from millet flour. I remember my grandmother having this when she would not feel like eating a normal meal. Lactating mums are given raab everyday, its a remedy for sore throats and colds. Its given to people recovering from an illness. Its a filling dish for elderly people who don’t feel like eating a normal meal or cannot eat spicy food. Raab has loads of benefits. Its a comfort food and wards off cold. Prepare it when you feel like having something sweet and hot. Its nutritious so you can sip through it without any guilt.I love raab and find any excuse to make it.…

     
    Continue Reading
  • 247. eggless italian easter bread

    March 29, 2013mayurisjikoni

    Happy Easter Easter reminds me of so many things. I remember the time we all would want to go for midnight mass at the local church in Mt. Abu. It was not for any religious reason, but it gave us an opportunity to be out of school at midnight and that was a cool thing to do. Easter meant loads of craft things to make when I was teaching, Easter eggs, bunnies, flowers etc. It made the classroom very cheerful. Easter means egg hunting at school, fun and the best part was we got to eat what we found. Easter in UK means huge chocolate egg filled with more tiny chocolates. Easter meant the rains would arrive soon in Kenya and this year too it…

     
    Continue Reading
  • 202. sweet potato shaak

    November 21, 2012mayurisjikoni

    POWER PACKED TUBER Theme: Redo Old Posts BM#81 Week 4 Day 1    Sweet potatoes are pretty much in season all year round. Bake it, roast it, boil it, puree it. Whichever way you may prefer but have it. Sweet potatoes contain twice the amount of dietary fibers compared to a normal potato. It is rich in beta carotene, contains large amounts of Vitamin B6 which is beneficial in breaking down homocysteine (which contributes in  hardening the arteries and blood vessels). It contains a great amount of manganese and also is rich in Vitamin C and E. This humble, staple root is easy to cook and tastes great with a drizzle of lemon, salt, pepper or chilli powder.     My injured foot has stopped my…

     
    Continue Reading

Example Colors