• 653.Mangonada/ Chamango Slush

    June 10, 2017mayurisjikoni

    Superlicious  Theme: Explore Latin American Cuisine BM #77 Week 2 Day 1 Its my first time to join the Blogging Marathon. I’ve known about this group for quite a while as I follow most of the members. However, all this time I did not join the group as I found that perhaps blogging 6 new recipes in a month on specific days is a big challenge. However, I’ve just taken the plunge and am going to try out the waters. So what is this group all about? Well, it was started by Srivalli who blogs at Cooking for all Seasons and at Spice your life. Members blog for any 2 weeks but for 3 consecutive days on chosen themes. For my first theme I chose…

     
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  • 650. Potato Stuffed Chilli Bhajias

    May 30, 2017mayurisjikoni

    What is Scoville Heat Unit or Index?    Time is flying! It’s already nearly the end of the month.End of the month usually means a recipe for the Shhh Cooking Secretly group.This group was started by Priya of Priya’s Versatile Recipes. I, along with Amrita of The Food Samaritan help Priya to run it. Ever since I joined the group in 2014, I’ve enjoyed being a part of it. Lots of changes have taken place, some old members have left, new ones have joined. Back then partners gave each other any two random ingredients, my first one being barley and broccoli. Nowadays we give partners two ingredients according to the decided theme. This month the theme was #stuffed.Though we know all participants will have stuffed…

     
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  • Turmeric Aniseed Rusks

    May 29, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #94 SNACKS What is a snack? A snack is any sort of small amount of food eaten in between meals. It can be fruits, veggies sticks, to fried bhajias, baked goodies or even sandwiches. It all depends on individual tastes and requirements. When we were growing up, my mum would give us a glass of milk and leftover rotis with chevdo. We would put the chevdo in the middle of the roti, roll it up and it was the yummiest snack ever. In our house, bateta vada, bhajias, kachoris, samosas were mostly served at dinner time with parathas and vegetable curries. Once a week we would walk with my mum to the Westlands shopping area.It was a day when we would go…

     
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  • 645. Tzatziki

    May 15, 2017mayurisjikoni

    Where is my dahi?     Dahi is the hindi/gujarati word for yogurt. When my kids were growing up, yogurt was a part of their meal every single day. Plain yogurt or made into lassi but mostly good old plain home made yogurt . Dollops of the thick creamy goodness was eaten with dals, rice, khichdi and vegetable curry.If anything was slightly chilli for the kids a dollop of yogurt took care of it. While the boys were not too fussed about yogurt or lassi, my daughter on the other hand would throw a tantrum if she didn’t have her bowl of yogurt for lunch.She’d cry out “where is my dahi?” if we didn’t serve it with her lunch.    As you may have guessed…

     
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  • 644.Mother’s Day

    May 13, 2017mayurisjikoni

    Happy Mother’s Day A few weeks back, I was thinking of my mum and obviously missing her tonnes. I wanted the approaching Mother’s Day to be less painful. Now don’t get me wrong my kids (from 3 now I have 5 🙂 ) all shower me with lots of love. I thought why not get some of my blogger friends to celebrate this day with me. Its amazing how much closer we all have become and most of us poured our hearts out and each ones recipe is somehow, somewhere connected to their mothers. I approached 25 and 19 responded with enthusiasm and sent heartfelt messages. So here’s what each of them shared for Mother’s Day.  Mayuri Patel: My mum loved her Gujarati snacks like handvo,…

     
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  • 643.Mum’s Matar Kachori (Gujarati Peas Kachori)

    May 12, 2017mayurisjikoni

    Mum’s love is never ending People say that time heals the wound, the pain. But it really doesn’t. One is never too old to need a mum. We all go on with our lives but not a single day goes by when I don’t remember my mum. Missed you tonnes when my children got married, miss you when its Mother’s Day, miss you when its your birthday, I don’t have the heart to call dad when its your wedding anniversary, miss you when I need some advise, basically miss you every moment. Remember how so proudly you’d bought a whole dinner set for me when I’d moved to my new home. Still use it everyday. I use and treasure your orange scarf that you had…

     
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  • 637. Baked Turmeric Tostones

    April 24, 2017mayurisjikoni

    A Healthy Snack Its Monday and that means the #FoodieMonday #Bloghop group will have a theme decided on last week and the recipes are live on Mondays. For our #89th theme,our group decided on #raw bananas which was suggested by Kriti, food blogger at Krispy Kadhai. I’m not new to raw bananas, plantains or matoke as its called in East Africa. Matoke is a part of the staple diet for many Ugandans. They add it to stew, mash it, fry it, grill it in charcoal fire or boil it. Lets not confuse the normal sweet banana with the raw banana or plantain. Plantain is the cousin of the sweet banana. It has many nutritional values just like the sweet banana. However, you cannot consume plantains…

     
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  • 630.Watermelon Soda Float

    March 30, 2017mayurisjikoni

    It’s sooo cooling For the month of March, the Shhh Cooking Secretly group decided to make #SummerCoolers as summer is already here. I hear its really really hot in India. It’s hot in Mombasa too and slaving over a hot stove is becoming a very sweaty task. I am grateful that my partner Shobana Vijay gave me such cool ingredients, watermelon and mint. So no boiling milk or making custard or anything of that sort on the stove. All I needed was a blender and the cold fridge. Years back when I had gone for a movie in Ahmedabad with my guardians I had tasted a soda float for the first time. It was ice cream served in what was then available Gold Spot. Remember…

     
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  • 571. Chocolate Medallions

    June 27, 2016mayurisjikoni

    It’s great spending time with my son It’s a week since we arrived in Montreal. The weather is really hot. Good for the people of Montreal, after the long winter. People sun tanning in their balconies, in the parks, children playing under the water fountains, pet owners out with their pets, cold beers, barbecues even in the smallest balconies, alfresco dining, beautiful flowers, greenery, street festivals, people riding on their bikes, walking, hiking, an endless list of ice cream flavours. The whole city is bustling with activities. For me its just too hot (I get too much sun anyway in Mombasa). So I really don’t want to get out of the house till after 4pm when the heat is a bit bearable. However, sometimes we…

     
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  • 566. Paneer Samosas

    June 6, 2016mayurisjikoni

    Ramadan Mubarak Mondays are appearing too fast. Barely blinked my eyes and Monday is at my doorstep. Imagine, nearly half of 2106 is getting over. For the 43rd #FoodieMonday #Bloghop, our theme was #Ramadan Special. What is Ramadan(Ramazan)? Ramadan is the ninth month of the Muslim calendar during which all devout Muslims fast from sunrise to sunset for the whole month. Observing fast during this month is considered one of the highest form of Islamic worship. Muslims believe that the holy text Quran was first revealed during the ninth month. Islam follow the lunar calendar, therefore fasting month each year varies. This time round its June -July. That means Muslims in some countries like Iceland, Germany, Norway, Sweden etc will be practically fasting for over…

     
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