• Moong Paniyaram

    November 18, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is simply a steamed batter made in a mould. Usually a batter of rice and urad dal is poured into the paniayaram pan or appe pan(aebleskiver), covered with a lid and allowed to steam till done. Made either sweet or savory, paniyaram is usually served as a snack any time of the day. The savory ones are served  with some chutney and or sambhar.  Usually made from leftover idli/dosa batter,however these days a variety of lentils and other grains are used to make this lovely crispy on the outside and soft in the inside snack. My first time to enjoy painiyaram was at Farzi Cafe, Bangalore, where paniyaram was served in…

     
    Continue Reading
  • 681.Mixed Dal Paddu

    September 1, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017  #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY: 1 I’m taking part in the MEGA Blogging marathon for the first time. It’s proving to be quite a challenge getting 26 protein rich recipes together especially when I’m a vegetarian/eggetarian. However, its through this challenge that I’ve learnt, there are so many sources of protein that lacto ovo vegetarians can include in their diets. My dad was visiting us in Montreal in Aug. He loves all his fried snacks and enjoys them for his brunch. Now all those who live in small apartments in the western world know that deep frying can be a bother especially when you don’t have multiple windows or doors to open up as in India or…

     
    Continue Reading

Example Colors