• Masala Bread

    May 22, 2014mayurisjikoni

    Updated on 05/12/2018 Its been a long time since I baked a bread. A cool rainy weather called out for some soup. Making soup for dinner meant a home baked bread. I dug out my ‘to try list’ and made masala bread. The first time I had made masala bread was when I was attending the baking technique classes in Bangalore. Adding all sorts of masalas to the bread was totally new to me… at that moment I frowned at the idea of adding coriander, onion, garlic, curry leaves, chillis, etc to the bread dough. Wondered how it would taste. After baking it and sampling it, I found it very delicious. The other students were surprised that I’d never tasted a masala bread. Forgot about…

     
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