• Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
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  • Xtra Flaky Farsi Puri

    September 28, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Luchi

    September 14, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Dalpuri

    September 5, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS I had just about finished typing out some of the other posts for the BM and was about to go to bed when I see a message from Priya Suresh that my dalpuri recipe is missing. I check on my mobile and true, there was no recipe or nothing written. Quick I switch on the computer to recheck and same, not a word except for one picture and the title…that’s all. Disappointment, anger and sleep disappearance all rolled in one. Disappointment because this was one recipe I had typed out a week ago, angry because I should have left the spelling error. Was trying to rectify that when the internet disappeared and my…

     
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  • Dhuska and Ghugni

    July 29, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: JHARKHAND CUISINE Jharkhand, a relatively new state in the east part of India which was carved out of southern Bihar in the year 2000 means the land of forests. My son in law comes from that state and whenever his mum shares photos of their outings, it showcases the beauty of Jharkhand. Rich in wildlife, waterfalls and forests, this state is also rich in minerals like iron, coal, mica, graphite, limestone, dolomite, asbestos to name a few. The capital city for Jharkhand is Ranchi, the town where the famous cricketeer Dhoni comes from and of course where my son in law comes from. Did you know that Jamshedpur, the first planned industrial city in India has no municipal corporation as…

     
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  • Bread Rolls

    May 28, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP  THEME:146TH BREAD RECIPES Breads have become such an important part of our daily diet, be it for breakfast with some butter, jam, eggs, as a sandwich for lunch, with our soups and sometimes some curries. As a snack we enjoy freshly baked rolls, buns, or snacks made out of bread. Bread is a versatile food. There have been several controversies out there indicating that bread is bad for health. I guess its only bad if you’re overeating. A couple of slices is fine. Today’s theme chosen by Kriti who blogs at Krispy Kadhai, is bread. Sometimes I like how members think. So Priya asked as to whether we have to bake a bread or make anything using bread? So that opened up a…

     
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  • Fried Mogo/ Fried Cassava

    June 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #19 What is Mogo? Usually pronounced and spelt as Mogo by most Indians from East Africa, its actually called Mhogo (pronounced as M-hogo). Mogo, cassava, tapioca or yuca, call it what you want. A  root  tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade era. Its a staple diet for the poor as its cheap and high in starch. Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Cassava or mogo is grown in abundance in the surrounding areas of Mombasa. A visit to the famous Mama Ngina Drive or Lighthouse as most Kenyans call it, is not complete without having some mogo…

     
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