• moong dal dhokra

    June 13, 2013mayurisjikoni

    Something to die for I simply love dokhras and can finish loads of it by myself. Some devotees from the ISKCON temples in India came to visit us. One of the devotees was from the Juhu temple and other from the Bangalore temple.The world is small. What are the chances of meeting someone from Bangalore in Mombasa? Pretty slim. For all those who have not visited the Bangalore ISKCON temple, do so…. its really beautiful.  After much thought I decided to make some dokhras to serve to them as a snack. I am glad both the devotees loved them and commented on how soft they were. This is a never fail recipe. You may feel that its quite a laborious task but its worth all…

     
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