• Moong Dal Dhokla

    June 13, 2013mayurisjikoni

    Updated Post Re-doing Moong Dal Dhokla but the recipe still remains the same. I’ve updated the write up as I get people asking me the difference between dhokla and khaman. Also, being my favorite snack, I was totally appalled at the first photos I’d taken! What is Dhokla? Dhokla, Dhokra is a famous snack from the state of Gujarat. Usually a flavored batter of rice and chickpea lentils (chana dal) is fermented and them steamed. Commonly served as a snack on its own as a part of breakfast or tea time meal, it also is served as a part of the Thali meal which includes shaaks (vegetables side dishes), curry (khadi, dal, moong, etc), flatbreads (poori, rotli, rotla), rice, farsan (that’s what snacks are called…

     
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