• Bajri Methi Dhebra (Vada)

    August 5, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #25 For this event, Foodies_Redoing Old Posts my 25th re done recipe is BAJRI METHI DHEBRA. What is the group Foodies _Redoing Old Posts all about? Before discussing what Dhebra is or are, lets me explain a bit about this group. Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by Renu allows us to do. The advantage of rewriting the post in a better manner makes it more SEO friendly and good photos is what attracts your fans to check out the recipe. We’re on our 25th week, and am glad to say haven’t missed any so far and also as of today I have 25 updated recipes. Yayyy!…

     
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  • 254. bajri dhebras (millet flour parathas)

    April 18, 2013mayurisjikoni

    Travel food Bajri dhebras (millet parathas) is a common snack for Gujaratis. Train, car, plane, bullock cart or ship, however one travelled, bajri dhebras were carried to have on the way. I remember my mum packing a pile of the dhebras for our train journey to Mombasa. We would take them along for picnics and sometimes instead of handvo had dhebras while watching a movie at the drive-in cinema. The very first time I made bajri dhebras was when I was around 14. My mum had gone to Kericho for a wedding and my grandmother insisted that she wanted to have some dhebras for dinner. I did try and convince her that she could wait till my mum got back but she was pretty adamant.…

     
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  • 224. dhebras

    February 8, 2013mayurisjikoni

    yet another gujju snack   Whenever any of my blog followers want a recipe, they just write to me and I am glad that I get all these requests. It gives me the opportunity to bring out the old recipes and wipe out the cobwebs. Fried snacks are hardly ever made in my house considering we are just 2. Its only when I have guests that I make fried snacks. My cousin requested for the dhebra recipe and sorry it took a while. I had the recipe but had to make it to photo the end product. Now that took a while. In the meantime the maize flour, millet flour were all patiently sitting on my kitchen counter. Finally got down to making them yesterday…

     
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