• Mini Vada Pav

    December 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #227 PARTY STARTERS What are Party Starters? Have you heard of the saying “First Impression is the Last Impression?” Well, no wonder the first course at any party or as they call them starters or appetizers are usually the best taste wise, presentation wise, appealing to the eyes and taste all at once. Also known as finger food, party starters are usually small, can be eaten without in a couple of bites and some can be eaten with your hand. From simple chips with dips to elaborate and most expensive white truffle and gold mini pizza. When are party starters, appetizers or finger food served? Usually served during a sit down meal or at large parties. Sometimes parties like cocktail parties or…

     
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  • 722. Fusion Vada Pita

    October 30, 2017mayurisjikoni

    Fusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs get replaced by coriander or mint, tortilla gets replaced with roti etc etc. However there are certain things I’m still a bit vary of trying say like a sweet and sour veg in a dosa (don’t find that appealing) or say using the bhaji of pav bhaji to replace a pasta sauce. There are certain original tastes I like just the way they are. However, I’m still open to  trying out…

     
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