• 52. sabudana khichdi

    May 18, 2012mayurisjikoni

    Pearly drops of starch ¬†Sabudana, pearl sago or tapioca are widely used in India for preparation of fasting food. Sabudana is the starch extracted from cassava. The starch is commercially prepared into a powder or flour form,coarse flakes or pearly balls. Before using any form it has to be soaked in water to rehydrate it.…

     
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  • 34. Moong khichdi

    May 2, 2012mayurisjikoni

    Neel, this is for you Khichdi is simply a mixture of rice and lentils cooked together. It is a very popular dish in India, especially the northern part. There are a variety of khichdis that can be made, either just plain or by adding vegetables to it. Its a great comfort food on a cold…

     
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  • 29. Nunu’s biryani

    April 29, 2012mayurisjikoni

    For my Nunu ¬† As I have mentioned before, I have learnt to cook from my mum, kaki, other women in my life and most of all from Nunu. Nunu is my mother in law. The patience that my mum didn’t have with me, Nunu had in abundance. Lots of dinners, lunches, parties was the…

     
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