• Mexican Rice

    June 10, 2012mayurisjikoni

    What is Mexican Rice? As such traditional Mexican Cuisine didn’t feature rice on their menu. Corn was the staple at that time till the Spanish Colonizers introduced rice in Mexico around the 1520s. It was prepared in a similar way to the Spanish Rice but instead of saffron, cumin and red chili was used. Thus the main difference in the rice is the colour, while Spanish rice is yellow, Mexican rice is orange reddish. These days Mexican rice is served as a side dish with tacos, enchiladas, quesadilla, chili con carne, as stuffing for burritos, etc. Main ingredients for a Mexican rice are onion, garlic and tomatoes. Memories….. So when was the first time I ever tasted Mexican Rice? Well, when I was around 16…

     
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