• Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month we’re suppose to choose an ingredient that begins with J. Jalapeño, Jackfruit, Jelly, Jam and Jaggery are some of the few ingredients that I thought of.  I have jalapeño poppers on my list to try out for so long. The urge is now even more urgent as I tasted them during my visit to USA and loved them. …

     
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  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached Montreal early Sept the leaves on the trees were still green. By the end of the month the green leaves were changing colors. You get to see hues of yellow, orange, red and purple. Not all trees change colour during fall. Some of the more famous trees that change color are sugar maple(turns first yellow, then orange and finally red), red maple (turns dark red or yellow), bald cypress (turns…

     
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  • Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen, close the house. Last minute tension, as I’ll be attending two weddings and have to make sure have all the wedding saris, jewelry etc. Always get the feeling, ‘am I forgetting something?’ However, I calm down for a few hours as I remember what my kaka (chacha, uncle) always use to say when we’d travel by flight alone to get back to boarding school. He’d say as long as you have your passport, ticket and some money, you’re fine. Traveling often, does that make me an expert at packing my suitcase? Not at…

     
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  • 738.Siddu/Sidku (Himachali Steamed Buns)

    January 29, 2018mayurisjikoni

    Back To Normal Routine    Its after a very long time that I had a very relaxing holiday. Relaxing means no cooking at all, no blogging and just lazing around doing what I want. I slept, I read, I walked a bit and spent quality time with my eldest son, daughter in law and her parents. Visiting Bali was a truly a surprise for me. When I use to see postcard pictures of Bali, blue seas, sandy beaches it was not really on my wish list. When you have sandy beaches and blue sea and sunshine in your backyard, Bali was not that alluring. I think if my son and daughter in law had not decided to settle there, hubby and I would probably not have…

     
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  • 661. Pasta with Parsley Walnut Pesto

    June 25, 2017mayurisjikoni

    Ideal Workplace lunch Theme: Healthy Weekday Lunches BM#77 Week 4 Day 2 During my visits to Bangalore, I’ve prepared healthy and filling salads for my daughter to carry to work. She doesn’t like me adding fruit to the salad. The salads have to be filling and yet not too heavy. Pasta salad is one of the salads I prepare just not for her but also for myself. Hot days usually means salads for lunch. I pack the dressing separately so that the salad stays crispy and one can choose the amount of dressing they want to add to the salad. This parsley and walnut pesto tasted so amazing. Since it was a simple salad, the star is the pesto sauce. Initially I thought that the…

     
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  • 575. Date Chai Muffins- #BreadBakers

    July 12, 2016mayurisjikoni

    Date and Chai Muffins#BreadBakers Natural Sweeteners While browsing on Facebook one night, I saw a message from Stacy the initiator of Bread Bakers group, requesting members to host the coming months. Quickly, she found hosts for August to December 2016.The only month left was July! For a long time I wanted to host but what put me off was the too technical sounding google documents and htmls and all those alien technological terms. There are files explaining how to go about it, but a mental block was making the whole task sound just too difficult. Knowing that in July I would be spending time with my son in Montreal, I quickly “whatsapped” him asking if he will help to create the document. “Of course mum,”…

     
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  • 186. potato salad

    September 13, 2012mayurisjikoni

    It’s potatoes again Nice creamy potato salad is a hit at any party. Kids and adults love potatoes and the salad goes well with hot crispy pizzas. I am already drooling…. not for the salad but for the pizzas! To make it an absolute veggie salad I do not use mayonnaise or salad cream. Combining thick yogurt and fresh cream makes this salad refreshing. POTATO SALAD 4 TO 6 Servings 500g baby potatoes 3½ tsps salt 1 cup thick yogurt or ½ cup thick yogurt and ½ cup fresh double cream 3 tbsps chopped fresh dill (suva bhaji) 2 tbsps roasted sesame seeds (tal) 8 to 10 chopped walnuts ½ to 1 tsp sugar ½ tsp green chilli paste Wash and put the potatoes in…

     
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  • avocado cheese salad

    August 28, 2012mayurisjikoni

    I love adding cheese cubes , crumbled cheese , grated cheese to my salad. The day hubby sees cheese in the salad, he comments ” someone’s favourite is on the menu again!” Not that he wouldn’t eat the cheese, am sure he too loves it. Cheese makes the salad more fun…. can you imagine the mixture of different tastes…. its like music for the tongue. Enjoy this simple and lovely salad. Yes, avocados are still in season and not joking at all but now they are huge, they are actually the size of a hawaiian paw paw.  I am serious.  I’m sure you’ll love this salad as much as I love it. Its filling, different and loaded with all the essential nutrients required. You can…

     
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  • Biscuit Pudding

    June 1, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating posts with better photos or better write up or both is  what the group Foodies_Redoing Old Posts started by Renu allows us to do. The advantage of rewriting the post in a better manner makes it more SEO friendly and good photos is what attracts your fans to check out the recipe. This group allows to stay focused on updating old posts as my previous photos are really bad. I’ve…

     
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  • Banana Cinnamon Frozen Yogurt

    May 11, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #22 For this event, Foodies_Redoing Old Posts my 22nd recipe is an easy cold treat, Banana Cinnamon Frozen Yogurt. Hot Weather in Mombasa Generally Mombasa is a hot and humid coastal city. I cannot remember when I last must have worn a sweater here. However, there are some months that are much hotter than others. The sweltering heat begins from November till April when the rainy season begins. Till then its a sweating, lethargic and uncomfortable period. Going out, exercising, cooking all become a task. I generally try to postpone shopping till the list becomes a bit longer. Time For Frozen or Cool Treats One just cannot help yearning for some ice cream during the hot season. Having said that,…

     
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