• Carrot Oatmeal Cookies

    April 1, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOPTHEME:#189 GAJAR KA JALWA Once again in a few days I’ll be on the move. So the routine has begun, packing my suitcase (I hate packing!), time to wind up the kitchen, close the house. Last minute tension, as I’ll be attending two weddings and have to make sure have all the wedding saris, jewelry etc. Always get the feeling, ‘am I forgetting something?’ However, I calm down for a few hours as I remember what my kaka (chacha, uncle) always use to say when we’d travel by flight alone to get back to boarding school. He’d say as long as you have your passport, ticket and some money, you’re fine. Traveling often, does that make me an expert at packing my suitcase? Not at…

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  • 738.Siddu/Sidku (Himachali Steamed Buns)

    January 29, 2018mayurisjikoni

    Back To Normal Routine    Its after a very long time that I had a very relaxing holiday. Relaxing means no cooking at all, no blogging and just lazing around doing what I want. I slept, I read, I walked a bit and spent quality time with my eldest son, daughter in law and her parents. Visiting Bali was a truly a surprise for me. When I use to see postcard pictures of Bali, blue seas, sandy beaches it was not really on my wish list. When you have sandy beaches and blue sea and sunshine in your backyard, Bali was not that alluring. I think if my son and daughter in law had not decided to settle there, hubby and I would probably not have…

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  • 661. Pasta with Parsley Walnut Pesto

    June 25, 2017mayurisjikoni

    Ideal Workplace lunch Theme: Healthy Weekday Lunches BM#77 Week 4 Day 2 During my visits to Bangalore, I’ve prepared healthy and filling salads for my daughter to carry to work. She doesn’t like me adding fruit to the salad. The salads have to be filling and yet not too heavy. Pasta salad is one of the salads I prepare just not for her but also for myself. Hot days usually means salads for lunch. I pack the dressing separately so that the salad stays crispy and one can choose the amount of dressing they want to add to the salad. This parsley and walnut pesto tasted so amazing. Since it was a simple salad, the star is the pesto sauce. Initially I thought that the…

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  • 575. Date Chai Muffins- #BreadBakers

    July 12, 2016mayurisjikoni

    Date and Chai Muffins#BreadBakers Natural Sweeteners While browsing on Facebook one night, I saw a message from Stacy the initiator of Bread Bakers group, requesting members to host the coming months. Quickly, she found hosts for August to December 2016.The only month left was July! For a long time I wanted to host but what put me off was the too technical sounding google documents and htmls and all those alien technological terms. There are files explaining how to go about it, but a mental block was making the whole task sound just too difficult. Knowing that in July I would be spending time with my son in Montreal, I quickly “whatsapped” him asking if he will help to create the document. “Of course mum,”…

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  • 186. potato salad

    September 13, 2012mayurisjikoni

    It’s potatoes again Nice creamy potato salad is a hit at any party. Kids and adults love potatoes and the salad goes well with hot crispy pizzas. I am already drooling…. not for the salad but for the pizzas! To make it an absolute veggie salad I do not use mayonnaise or salad cream. Combining thick yogurt and fresh cream makes this salad refreshing. POTATO SALAD 4 TO 6 Servings 500g baby potatoes 3½ tsps salt 1 cup thick yogurt or ½ cup thick yogurt and ½ cup fresh double cream 3 tbsps chopped fresh dill (suva bhaji) 2 tbsps roasted sesame seeds (tal) 8 to 10 chopped walnuts ½ to 1 tsp sugar ½ tsp green chilli paste Wash and put the potatoes in…

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