• Karela Nu Shaak

    November 11, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela are cooked, jaggery is added to make it into a delicious, lip smacking sweet and bitter shaak, sabji or side dish that is usually enjoyed with hot rotlis or phulkas, any other sabji/shaak and tuvar dal. I’ve used the description of karela nu shaak as delicious and lip smacking. These are the words that hubby uses to describe it. He loves karela or bitter gourd and I’m not a fan…

     
    Continue Reading
  • Eggs in Poppy Seeds and Tomato Gravy/ Dim Posto

    February 14, 2019mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE   THEME:RECIPE SWAP 5   Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or make slight changes. This is a great group as it allows me to prepare recipes that I’ve bookmarked or saved from fellow bloggers.   My partner for this month is Sujata Roy, who blogs at Batter Up With Sujata.    I’ve known Sujata now for quite a few years as we first met virtually through the FoodieMonday group. Since then we are members of other common groups and therefore get…

     
    Continue Reading
  • Qubani Naan

    September 20, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
    Continue Reading
  • Ukadiche Modak/Steamed Modak

    September 10, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #161 GANESH CHATURTHI RECIPES Ganapati Bappa Moriya, Mangal Murti Moriya The whole of India will be chanting the above and getting ready for the Ganesh Chaturthi, Vinayak Chaturthi or Vinayak Chavithi festival.  To find out what the chanting actually means watch this video. This festival marks the birthday of Lord Ganesha, the son of Lord Shiva and Goddess Parvati. It is believed that when Lord Shiva was away, Goddess Parvati created Ganesha from sandalwood paste to guard the door while she went for her bath. Lord Shiva returns and Ganesha doesn’t recognize Lord Shiva and Lord Shiva had no idea that Ganesha was created by his wife Parvati. A fight occurs between the two as Ganesha would not allow Him to enter.…

     
    Continue Reading
  • Gulachi Poli/Tilgul Poli

    September 8, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
    Continue Reading
  • Taftan

    August 20, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #158 INDIAN FLATBREAD Sometimes taking a break from blogging and commenting is required. I took a small break last week and though I had carried my computer to Nairobi, I didn’t open it for 5 whole days, not even to check what’s happening on Facebook, Pinterest… ok had to admit couldn’t keep away from Instagram but promise I did not post anything 🙂 Poonam who blogs at Annapurna, suggested the above theme. In a few weeks I’ll be doing a Mega Blogging Marathon on Flatbreads for the Blogging Marathon group. But lets get back on track to this group. Poonam’s blog is full of traditional and not so traditional recipes. She has so much patience to click photos of every step. As…

     
    Continue Reading
  • Fennel and Poppy Seed Rolls#BreadBakers

    May 8, 2018mayurisjikoni

    Its disheartening at times that some bakeries sell seeded breads that are expensive only to find the seeds only on top and none inside the loaf. Seriously, its like me getting a plain bread and sprinkling some seeds on top. Here in Mombasa, there is only one ‘the bread place’ and its a bit pricey. Occasional indulgence in the variety they offer is allowed. Sometime back we tried out their seeded bread and it was absolutely delicious,with seeds inside and outside the loaf.  I like that slight bite you get from the seeds with each morsel of bread. When I suggested the theme bread with seeds, I had so many recipes in mind that I wanted to bake. However, the one that stole my heart…

     
    Continue Reading
  • 738.Siddu/Sidku (Himachali Steamed Buns)

    January 29, 2018mayurisjikoni

    Back To Normal Routine    Its after a very long time that I had a very relaxing holiday. Relaxing means no cooking at all, no blogging and just lazing around doing what I want. I slept, I read, I walked a bit and spent quality time with my eldest son, daughter in law and her parents. Visiting Bali was a truly a surprise for me. When I use to see postcard pictures of Bali, blue seas, sandy beaches it was not really on my wish list. When you have sandy beaches and blue sea and sunshine in your backyard, Bali was not that alluring. I think if my son and daughter in law had not decided to settle there, hubby and I would probably not have…

     
    Continue Reading
  • 693.Rozky (Slovak Bread Rolls)#BreadBakers

    September 12, 2017mayurisjikoni

    Let’s break bread internationally What is bread? Bread is basically flour and water mixed together and then either baked, roasted or fried. Different parts of the world use different flours and different ingredients are added to make it soft, with crumbs, with flavor and to give it a required texture. Most part of the world considers some form of bread as their staple diet except for East Asia where the stable is rice and some African countries where the staple is cornmeal cooked into a porridge like consistency. We have the more famous brioche, baguettes, rye breads,naans, parathas to less heard of breads like dorayaki, kaya,lahoh. The list of different breads all over the world is endless. For the month of September, our host Wendy who blogs at A Day in the Life…

     
    Continue Reading
  • 665. Lemon and Lavender Scones

    July 3, 2017mayurisjikoni

    Spread the Fragrance     Did you that flowers have been used world wide as a part of cooking? Usage of edible flowers can be traced all the way back to the Roman times, its a major part in the Middle Eastern, Indian Sub Continent and Chinese culture. Use of edible flowers became a vogue during the Victorian period usually used to decorate cakes and desserts.         Flower culinary is fast coming back into ‘fashion’ with high end flowers and fine dining restaurants are now using fresh flowers right from making starters, in soups and salads to main dishes and desserts. And not forgetting infused teas and drinks. The options are endless.         Growing up I’d seen my mum and…

     
    Continue Reading
1 2

Example Colors