• Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to  cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati or chickpea flour fudge. What is Diwali? Diwali is the festival of lights, the victory of good over evil. Read more about Diwali here. What does Diwali mean for me? For so many years hubby and I have been alone for Diwali as our family members live in all different parts of the world. However, this year its so different. For one, we’ll be celebrating Diwali with hubby’s mum, my…

     
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  • Almond and Chocolate Halwa

    October 7, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita was Lord Rama’s wife. The word Dasha means ten and Hara means victory. This important Hindu festival coincides with the culmination of the nine days celebration of Navratri. Vijaya means victory and dashami here refers to the tenth day of the lunar calendar. For most of the south, east and north east of India, this festival marks the end of Durga Puja. How is Dussehra or Vijayadashami celebrated? Tomorrow is…

     
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  • Rose Flavored Mini Cupcakes

    December 6, 2018mayurisjikoni

    EVENT: RECIPE SWAP CHALLENGE THEME:RECIPE SWAP 4 Today’s recipe is for the Recipe Swap Challenge Group. What is this group all about? Initiated by Jolly Makkar and Vidya Narayan, every alternate month the participants are paired up. We choose a recipe to cook from our partner’s blog. The recipe can be cooked as it is or make slight changes. This a great group as it allows me to prepare recipes that I’ve bookmarked or saved from fellow bloggers. For the month of December I was partnered with Lathiya who blogs at Lathi’s Kitchen. She has quite a few interesting dishes from Kerala and lovely bakes too. Recently her Panellets caught my attention. So that too will be included in the must try recipe collection. I had…

     
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  • Date and Cashew Nut Barfi/Fudge

    November 2, 2018mayurisjikoni

    EVENT: A- Z CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER D What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan.  For November we have to post a recipe with the letter D. The star ingredient for the dish should begin with D. I made Dalithoi to go with my  Vastad Roti when I was doing the A- Z Indian Flatbreads for another group and I was feeling great that I’ve got my D recipe ready. Then a member asked about whether the dish name can begin with the specified letter and I re checked with Vidya.…

     
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  • Boondi Laddoo

    July 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES Whenever Mallika who blogs at A Foodie Housewife suggests a theme for our weekly FoodieMonday group, she comes up with unique ideas. The #154th theme suggested by her was Filmi Foodies. So what does that mean? Well, either you make a dish that your favorite actor (note that these days there is no gender differentiation) loves, or any dish/dishes that an actor suggests or makes for the masses to follow their diet and nutritional plan or make a dish that has featured in a movie. The first foodie movie that I watched was Cheeni Kum. However, being a vegetarian I didn’t want to go into the whole procedure of creating a Hyderbadi Zafrani Pulao without meat. After that I watched…

     
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  • Carrot Coconut Kheer

    June 11, 2018mayurisjikoni

    EVENTS: BLOGGING MARATHON #89 WEEK 2 DAY 2 FOODIEMONDAY/BLOGHOP THEMES: MAKE ONE TYPE OF INDIAN SWEET / EID SPECIAL Lets talk about the the Blogging Marathon theme first. I chose make one type of Indian Sweet because I wanted to make different types of kheer and also showcase that its possible to make both sugarless and with sugar without any hassles. I’d come across so many carrot kheer recipes and always wondered what it would taste like. So voila there I made it and it tastes awesome. Its actually a great dessert, easy to make and the charming thing about this recipe is that besides being so colorfully tempting, one can control the amount of sugar that goes into it. Since carrots are slightly sweet,…

     
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  • Orange Saffron Semolina Cake

    May 21, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #145 – CAKES When Preethi who blogs at Preethi’s Cuisine suggested Cakes as the #145th theme for FoodieMonday/Bloghop group I jumped at the suggestion as for quite a while now I have not tried out a new cake recipe. I’ve been baking cakes but the normal eggless one that I bake as people have asked for it. When the suggestion of cake came up, I’m sure no one in our group thought of the forthcoming big Royal Wedding. I baked the cake on Friday evening and added the final touch on Saturday morning, thinking to myself that ‘ok dessert is ready for tonight’. Around lunch time hubby comes home and asked me why I was not watching the wedding. I asked whose and he…

     
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  • Almond, Coconut and Cacao Nib Bites

    April 9, 2018mayurisjikoni

    Modern style laddoos    Majority of us love our desserts and the more sinful the better. However, in this modern age when we spend more time sitting and when our daily work or chores does not involve strenuous physical activities, we cannot really indulgent in those sinful desserts on a regular basis. I’ve stopped stocking on ice creams and haven’t made a decent sinful dessert in a very long time. The last indulgence was on my birthday when I had waffles topped with hazelnut ice cream, chocolate sauce a generous swirl of fresh cream…sigh!!!!!    That does not mean I’ve become a goodie goodie or am so disciplined that I can resist all those sinful desserts. I just stay away from them. Its at times…

     
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  • Rose, Saffron and Pandan Panna Cotta

    February 26, 2018mayurisjikoni

    Happy Holi    I’m not going to go into why Holi is celebrated as I’ve already mentioned that in my other Holi posts. However, I still believe that everyone can enjoy a more environmentally friendly Holi by not using artificial colors. Not only do those awful reds, blues, greens and yellows not come off our skin and hair for days but it affects the plants, makes the roads look messy and dirty. Its also a waste of water which is fast becoming even more precious than any metal on earth. At the same time please please please leave your pets out of this celebration. A hug should suffice and not coloring the poor creature’s fur with all sorts of colors!    When I was growing up…

     
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  • 696.Quinoa Lapsi

    September 15, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:13    Plastic is becoming a mega concern world over as the land and oceans are getting littered with this ‘we love to use it so much’ product. Low production cost, easy to manufacture, versatile,impervious to water, easily moldable, has made this product so popular world over that its used right from pins heads to space ships. Its replaced wood, metal, glass, ceramic, paper, stone, leather etc. However, misuse of plastic has caused it to become as one of the major environmental threats to the world. Its alarming that minute particles are making their way to our food. Both land and sea animals are ingesting plastic and this in turn is landing up on our plates.…

     
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