• Masoub

    April 16, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 13 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Wow, we’ve reached half way, another half to go. As the letters are passing by so quickly so are the days.  I had the real Monday Blues today. Got up early, beat the clock and finished all my kitchen work before the water went away and was all ready to tackle a few hours on the computer. However, suddenly I felt a little dizzy and couldn’t concentrate on what I was supposed to write. Decided to rest a bit till hubby comes home for lunch. Served lunch, didn’t feel like eating much but he…

     
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  • Almond, Coconut and Cacao Nib Bites

    April 9, 2018mayurisjikoni

    Modern style laddoos    Majority of us love our desserts and the more sinful the better. However, in this modern age when we spend more time sitting and when our daily work or chores does not involve strenuous physical activities, we cannot really indulgent in those sinful desserts on a regular basis. I’ve stopped stocking on ice creams and haven’t made a decent sinful dessert in a very long time. The last indulgence was on my birthday when I had waffles topped with hazelnut ice cream, chocolate sauce a generous swirl of fresh cream…sigh!!!!!    That does not mean I’ve become a goodie goodie or am so disciplined that I can resist all those sinful desserts. I just stay away from them. Its at times…

     
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  • 709. Besan Nankhatai (Chickpea Flour Cookies)

    September 30, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:26      Today is the last day of the Mega Blogging Marathon and what an experience it has been for me. Planning, researching, deciding, drafting and commenting. I’ve thoroughly enjoyed this marathon. I’ve made new blogger friends, learnt so much about different regional cuisines from them and we have nearly 442 protein rich dishes between 17 bloggers. That certainly takes care of protein intake from starters to desserts. At this juncture I must thank fellow blogger Veena of Veena’s Vegnation. She casually asked me why I was not taking part in the Mega Marathon and I replied I don’t think I can post a recipe for every day for a month with only Sunday…

     
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  • 696.Quinoa Lapsi

    September 15, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:13    Plastic is becoming a mega concern world over as the land and oceans are getting littered with this ‘we love to use it so much’ product. Low production cost, easy to manufacture, versatile,impervious to water, easily moldable, has made this product so popular world over that its used right from pins heads to space ships. Its replaced wood, metal, glass, ceramic, paper, stone, leather etc. However, misuse of plastic has caused it to become as one of the major environmental threats to the world. Its alarming that minute particles are making their way to our food. Both land and sea animals are ingesting plastic and this in turn is landing up on our plates.…

     
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  • 599. Shahi Mushroom Korma

    November 21, 2016mayurisjikoni

    A rich cuisine Every week my blogging scene is a bit like the following – try and prepare and write out the post before or on Monday. I wait impatiently to see what the rest of the #FoodieMonday #Bloghop members have made pertaining to the chosen theme, then I visit the posts and comment on them. Tuesday the group whatsapp goes all haywire as we try and decide on the theme. So basically we get 5 days to prepare the dish. But 5 days just fly and by Sunday I’m thinking “oh dear my dish is not ready”. Then its like a storm in the kitchen. Well that’s the scene nowadays till my daughter gets married. When I’m in Mombasa I usually have the dish…

     
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  • 580. Makhana and Paneer Salad

    August 8, 2016mayurisjikoni

    Satvik Food According to the Ayurveda(Indian traditional medicine), food is divided into 3 main groups, Satvik (Satvic), Tamasic and Rajasic. Food not only nourishes the body but affects the mind too. In this fast paced world our food is not only loaded with chemicals through fertilizers, canning, processing but we tend to overindulge in fast foods that are bad for our body, mind and health.We all get tempted by cheesy pizzas, delish bakes, silky chocolates. Satvik foods are smooth, savory, easy to digest, light and fresh. Satvik foods encourage mental clarity, good health and peace.Foods belonging to this group are rich in Prana(life force). Foods included in this category are basically lacto vegetarian foods like fresh fruits, vegetables, fresh diary products, grains and pulses, natural…

     
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  • 482. Strawberry Mango Mesclun Salad

    March 11, 2015mayurisjikoni

    very tempting    For the month of February, the International Food Challenge was Bordeaux cuisine. The recipes were given by Saraswathi. Bordeaux is the port city on River Garonne in the south west region of France. It is famous for its wine as it sits in the wine region of France. Bordeaux is famous for shopping, wining and dining. We had a choice of French vanilla and rum cakes, Bordeaux cookies or Mesclun salad. Since I have baked a lot for the past two months I decided on making the salad.    What is mesclun? Mesclun comes from the Provençal word mescla (to mix) which literally means mixture. Mesclun is a mixture of young spring time edible leaves. The mixture can have arugula, spinach, endive,…

     
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  • 467. Kerstkransjes -Dutch Christmas Cookies (eggless)

    January 6, 2015mayurisjikoni

    a lovely way to decorate a Christmas tree   For the month of December, Saraswathi challenged the International Food Challenge group with some Dutch recipes. Bitterballen, boterkoek, kerstkransjes and gevulde speculaas. I chose to make kerstkransjes as I wanted to take some festive cookies to Dubai for my daughter in law. She loves home baked cookies. Baking these cookies was a delight as I loved the way they turned out—- so festive looking. Kerstkransjes literally mean little Christmas wreaths. These cookies are tied with ribbons to decorate the Christmas tree. The best part is that these cookies can be decorated with sliced almonds, sugar granules, chocolate, sprinkles. Actually whatever you fancy. They are nice fillers for Christmas goodie bags or even as a present. The…

     
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  • 342. Gur na ladwa (churma laddoo)

    November 29, 2013mayurisjikoni

    Diwali is incomplete without this Theme : Re Do Old Posts BM #81 Week 4 Day 2 Gur na ladwa is a common sweet made during diwali by most Patel homes. I remember when Nunu was living here in Mombasa, diwali lunch for all our relatives would be at our house and the menu would be gur na ladwa, tuvar dal, rice, a green vegetable, chana nu shaak and some sort of farsan. I use to help Nunu make the ladwas but after she started spending Diwali in Vrindavan, I didn’t have the courage to make them on my own. 2 years back, when I called my mum on Diwali, she asked me whether I had made ladwas. When I told her that I haven’t…

     
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  • marble barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old posts and share it on the group. What’s the advantage of doing this? Well, it gives us the opportunity to improve the write up, update photos and get comments. I’ve got so many old posts that need updating especially where the photos are concerned. This group definitely gives me the ‘push’ to prepare the dishes again for…

     
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