• Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Mango Sriracha Hummus

    March 2, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #236 HUMMUS TIME What is Hummus? An integral part of the Mediterranean and Middle Eastern Cuisine, Hummus is a dip, spread or sauce that traditionally is made from chickpeas, lemon, garlic and tahini. Made into a smooth paste or sauce depending how its going to be used, hummus these days is readily available in the supermarkets. The Main Ingredients are: Boiled Chickpeas, the white variety Garlic Olive oil Tahini Lemon juice seasoning Its that simple to make hummus. So why buy ready made ones which have preservatives and artificial food additives? How to use Hummus?  Spread on sandwiches, wraps, burgers Drizzle as a sauce over meat, chicken, fish, etc. It tastes really good with roasted vegetables and quinoa. Replace butter with hummus…

     
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  • Aloo Posto/Potato Poppy Seed Curry

    February 28, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WEST BENGAL CUISINE/BENGALI CUISINE Like many other Indian states, West Bengal cuisine is a popular cuisine all over India. Think of Bengali Cuisine and Rasmalai, Rasgulla comes to ones  mind. Who can resist those sweet succulent juicy paneer balls? However there is so much more to Bengali Cuisine that those two sweet dishes I’ve mentioned. Patiently waited for the Bengali Cuisine to come as I so wanted to make the popular poppy seed curry or posto/poshto as its called in West Bengal. Thus, the recipe Aloo Posto.   First Trip to West Bengal My first visit to this state was years back when hubby and travelled from Nepal to Siliguri and from there to Darjeeling, Kalimpong and Mirik. Memories of our…

     
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  • Buckwheat Breakfast Pudding

    February 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS FoodieMonday/Bloghop Group FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions about ingredients, cooking methods, recipes and in this manner share cooking related knowledge with each other. Theme Suggestion Using seeds or nuts or both is this week’s theme. You may think, that’s a pretty easy theme. However, it was not as easy as one may presume. Did you know that almonds, pistachios, cashew nuts, pine nuts, walnuts are not true nuts but seeds? Pecans, chestnuts are true nuts. Swaty suggested…

     
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  • Savory Oat Pancakes

    February 10, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #233 NUTRI BREKKIE FoodieMonday/Bloghop Group This week starts off with some healthy breakfast options by FoodieMonday/Bloghop group. Sujata who blogs at Batter Up With Sujata, suggested we make breakfast that is healthy, not sweetened with any sort of sugar if possible. Sujata’s Sattu Appe which is made from roasted chickpeas along with oats, semolina and spices is a good healthy way to begin the morning. You could also serve her veggie filled Cornmeal Oats Soya Idlis for breakfast. FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions…

     
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  • Keto Cauliflower Paneer Poha

    February 3, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #232 GO FOR GOBI What is Gobi? Today’s recipe is Keto Cauliflower Paneer Poha. However, before we get to the recipe, lets find out what gobi is. No I’m not talking about the Gobi Desert.  Gobhi, phoolkobi is cauliflower.  Cauliflower is a cruciferous(brassicaceae) vegetable that looks like a white version of its cousin, broccoli. Belonging to the genus brassica oleracea, its white head sometimes called the curd is the edible part. Brussel Sprouts, Broccoli, cabbage, collard green, kale, bok choy belong to the same genus and are sometimes called cole crops. Some interesting facts about Cauliflower: Did you know that yellow/orange, green and purple cauliflowers exist? Yes they do. Its during my first trip to the famous Jean Talon market in Montreal…

     
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  • Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food. Importance of Sesame Seeds and Jaggery during Makar Sankranti Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make…

     
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  • Crunchy Winter Salad

    January 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #228 WINTER DELIGHTS WINTER FOOD Depending in which part of the world you are, winter food can vary according to the climate. A little nip in the air and one can crave for warm salads, hot soups, stews, piping hot daals and rice, hot parathas for breakfast or even comforting drinks. I love countries where one can enjoy food according to the seasons. Mombasa, really doesn’t give us that opportunity as its always hot. While we are enjoying a bit of the cold weather in Bangalore, soups and hot meals dominate our table. However, one really shouldn’t neglect the fact that salads, during winter provides you with the essential nutrients, vitamins and minerals. SOME WINTER VEGGIES AND FRUITS Cabbage Cauliflower Brussel Sprouts…

     
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  • Christmas Gifts from my Kitchen – Hot Chocolate Spicy Mix

    December 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #225 CHRISTMAS TREATS FOODIEMONDAY/BLOGHOP THEME With Christmas approaching, I was hoping that my friends from this group would choose Christmas Gifts from your kitchen as opposed to the second option which was Curry Leaves. Don’t get me wrong, curry leaves too is a good theme but perhaps for a later time. For now wanted to jump onto the Christmas preparation bandwagon. Nowadays, Christmas is a festival celebrated by almost everyone even if they are not Christians. My family in UK tend to celebrate Christmas with the same fervor as Diwali or perhaps even more. You just cannot help but get into the joyous celebration mood because of the decorations, carol singing, festival deals in the shops etc.  CHRISTMAS GIFTS FROM MY KITCHEN…

     
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