• 545. Thandai Kulfi (Ice cream)

    March 14, 2016mayurisjikoni

    Bura na mano holi hai    Its a bit early to post Holi recipes but I’ve just join a new  group #Foodiemonday #bloghop. Every Monday we post a recipe based on the chosen theme. The 31st theme is #Fusionthandairecipes. Its really really hot in Mombasa and the only thing I could think of was something extra extra cold. I decided to make kulfi with my thandai masala. Taking photos was not easy as the kulfi was melting too fast. Holi, a festival of colors is celebrated by Hindus worldwide. In India its mainly celebrated by throwing, applying, drenching friends and families with different colour powders and coloured water. The true reason for celebrating is lost in all the colour throwing, drinking and partying. In reality,…

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  • 107. thandai

    June 25, 2012mayurisjikoni

      yummy milk  I love milk be it plain, with chocolate, rose syrup, kesar, etc etc. The options are endless. Thandai is usually made during the Holi festival. I made thandai during Holi but didn’t get a chance to blog it. Can’t wait till next Holi. Anyway anytime can be thandai time. Its a healthy drink if made at home. I hate the commercially prepared one as it contains colour and essence and Not even sure if they are using almonds considering the cost of these nuts. The actual thandai is made by grinding all the ingredients to a paste and then is strained and squeeze in a muslin cloth to obtain the flavour. I think its a waste of fine and expensive ingredients. Hope…

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