• Cucumber Coriander Chaas

    January 12, 2015mayurisjikoni

    EVENT: BLOGGING MARATHON #89 WEEK 4 DAY 2 THEME: REDO OLD POSTS What is Chaas? Chaas is a yogurt based drink that is very popular in the Indian Sub Continent. Its known as majjiga in Telegu, moru in Tamil, majjige in Kannada, its a common drink served with any meal. Usually chaas is more watery than lassi. Lassi tends to be thick and can be sweet or salty. Usually chaas is salty. Depending on the ingredients you add, chaas taste and flavour will vary. Whenever you hear the word buttermilk in India, its usually referred to chaas. Different flavors of Chaas Chaas is served every single day for lunch in my home. The weather in Mombasa being hot and humid, chaas is a welcoming cool and…

     
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  • vaghareli chaas

    September 7, 2012mayurisjikoni

    updated on 31/12/2018 Chaas or lassi is a daily healthy yogurt drink. Besides getting your daily dose of calcium and protein, chaas is very cooling drink and settles your tummy after an extra hot, I mean chilli meal. We have chaas everyday and I don’t consider my meal complete without it. Don’t laugh, but these days I have it with pasta, tacos, basically any meal. Out goes the fizzy damaging soft drinks and in comes the chaas. Haven’t had chaas and pizza yet! Now that I don’t keep any fizzy drinks at home, I sometimes offer it to my guests, but occasionally do get  funny looks too…. what serving chaas instead of soda or packet juices! But then its so normal to serve chaas in…

     
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  • Coriander Garlic Chaas

    April 29, 2012mayurisjikoni

    Updated on 19/06/2020 What is Coriander Garlic Chaas? Chaas also known as chaach is a popular yogurt based drink that is widely served during meals or enjoyed on its own all over the Indian Sub Continent. It can be just plain yogurt, water and salt all whisked together or it may have some spices, herbs  and flavorings. All depends. Advantages of including Chaas in your daily diet The most important reason is that it rehydrates the body and thus its popularity during the hot summer months. Its usually made in earthen pots or clay pots and allowed to rest for hours so that it becomes cool. Its usually served with a meal as it helps to calm the stomach after a spicy meal. Acting as…

     
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