• 642. Poğaça #BreadBakers

    May 9, 2017mayurisjikoni

    Happy Mother’s Day— Everyday should be Mother’s Day Poğaça are cheese and herb filled Turkish savoury bread or pastries. Bread if you’ve used yeast to make the dough and pastry if you’ve used baking powder or baking soda as the leavening agent. I wasn’t exactly planning on making this famous Turkish breakfast bread/pastry as my hunt on the wide web world was for flower shaped breads. Found quite a few, some simple and some complicated. It was during my search that my eyes fell on this beautiful shaped bread. It was a potato filled poğaça (pronounced as poh-ah-cha). This led to my research for this delicious Turkish breakfast or tea treat and got to know that the original usually has a cheese and herb filling.…

     
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  • 628. Turkish Kahvalti Buns (Turkish Breakfast Buns)

    March 27, 2017mayurisjikoni

    Healthy Seeds Our 85th theme for #FoodieMonday#Bloghop group is #Nigellaseeds. Nigella seeds, kalonji, black cumin, balck caraway,fennel flower,charnushka, onion seeds, Roman Coriander as they are called taste like a cross between onion, oregano and black pepper. It however has no relation to onion, cumin, fennel or caraway. They are seeds from the plant Nigella Sativa.Its widely used by the Indian Subcontinent and the Middle East including Turkey. Nigella seeds are roasted and ground and used in curries, vegetable preparations. As whole seeds they are used in pickles, flat breads and  other breads. Use the roasted seeds in salads, sprinkle them on egg dishes, add a few seeds to relishes or chutneys. The famous panch phoran spice mixture from Bengal is a mixture of kalonji, fennel,…

     
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