• 243. dry chilli paneer

    March 22, 2013mayurisjikoni

    Not like Open House Open House, an Indian restaurant in Nairobi makes the best chilli paneer. It is so famous that the chilli paneer has landed up on the dining tables all the way in UK. Quite a few restaurants in India get the chilli paneer just right, perfect, delicious etc. To get decent chilli paneer in Mombasa is like looking for a needle in a haystack. A few days ago, we had chilli paneer as a starter during our Lions meeting. It was bland and without any appealing factor to it. Most of us ate it because we were hungry.My friend requested that I try out the recipe at home and blog it. So I have tried out the recipe at home and realized…

     
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  • Momo soup

    March 7, 2013mayurisjikoni

    Our visit to Nepal many years ago was a memorable one. I loved the country and the people were very friendly. Though we had gone there in the month of April, it was freezing cold. The place we stayed at had a very small basic kitchen. No fancy food was available there. Our first meal was momo soup.” What is momo?” I asked the cook. He brought out a bowl of soup and showed me the momos. I thought, is that all we get for food? However, once I got my veggie momo soup, I wanted some more. It was filling, warming to the heart on a cold chilly day and delicious. For nearly a whole week, momo soup was my dinner.   Momos basically resemble…

     
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