• 316. veg chimichanga

    August 26, 2013mayurisjikoni

    delicious envelopes It is amazing how the Mexicans can make so many variations with the humble tortilla. I made chimichangas a few days ago as my son loves any Mexican cuisine but without the corn for him. Chimichangas are fried burittos. The filling can vary from meat to vegetables of your choice. I decided to shallow fry instead of deep frying and it worked well as I used home made tortillas. The first time I ever had chimichangas were when my hubby’s cousin Nerali made them eons ago. So when my son Niku asked for something new I remembered the chimichangas and tried them out. I was pleased with the result and this recipe will definitely be one that I would like to make for…

     
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