• Keto Coconut Rasam

    September 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #213 RASAM RAAGA I had initially informed my Foodiemonday group friends that I would not be participating for this theme. However, rains and more rains forced me to go into my sister in law’s kitchen as I felt like having something hot to sip on. Hubby suggested soup. I thought let me take this opportunity to make something for the theme and that is rasam. Priya who blogs at The World Through My Eyes, suggested that we try our hands at different kinds of rasam. The only rasam I know is the one made from tuvar dal. I’ve made Mysuru Saaru,which my hubby loves so much. Priya on the other hand such interesting versions of rasams like Long Pepper Rasam (Thippili Rasam),…

     
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  • Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂 besides Namaskara and Thumba Dhanyanvadagalu. On a serious note, if hubby and I ever plan to stay in Bangalore for a longer period, learning Kannada would definitely be on my list.  This interesting theme was suggested by Aruna. She wanted us to prepare any breakfast dish which is very much a part of Karnataka. As I was browsing through her blog Vasu’s Veg Kitchen, I came across a very interesting…

     
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  • Kerala Kadala Curry

    September 30, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KERALA CUISINE It is truly sad that Mother Nature can create so much destruction in a beautiful part of the world. Kerala had its share of disaster when it got flooded due to excessive amount of rainfall. It is believed that it was the worst flooding in over a century in this state that is known as God’s Own Country. Many people died and about a million had to be evacuated. I cannot image what they must have gone through to lose their homes, to leave places they are familiar with and to lose loved ones. It is believed that it will take nearly 2 years for Kerala to recover from all the damage that the floods caused. It will…

     
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  • Vastad Roti

    September 26, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Ubbu Roti/Ukkarisida Roti

    September 26, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like rotis 2. A-Z Indian Flatbreads using batters e.g. dosa 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to…

     
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  • Akki Roti

    September 2, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS What is Mega Blogging Marathon? Well, its a group of bloggers who get together to post a dish for 26 days according to the chosen theme. For more details check out the initiator Srivalli’s page here. For this theme we had a choice of 3: 1. A-Z Indian Flatbreads that are not made using batter e.g. like roti 2. A-Z Indian Flatbreads using batters 3. A-Z International Flatbreads. I decided to opt for option number 1. India has such a huge variety of flatbreads to offer that are made on the stove top, in the tandoor, in the oven, under the grill or fried. Its going to be a challenge to look for…

     
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  • Mysuru Saaru/Mysore Rasam

    August 31, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: KARNATAKA CUISINE For the month of August the theme was Karnataka cuisine and I realized that though I lived in Bangalore, what’s now called Bengaluru for 4 years, I didn’t get to experience so many dishes that are famous in Karnataka. As a non South Indian I usually stick to the more comfortable dosas, idlis, vadas, sambhars. My neighbor on occasions would share with me crispy maddur vadas. I’ve tasted bisi bele bath once. Next visit to Bangalore, I’m definitely going to try out more of the local cuisine. For this month my partner was the friendly and humble Aruna who blogs at ĂŁhĂŁram. I love her blog because its got quite a few traditional recipes especially from the Andhra…

     
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  • Kalan

    August 13, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #157TH ONAM RECIPES I must admit though I’ve been blogging for quite a number of years, I’ve yet to try out so many recipes. The list is endless. India itself has so much to offer. Each state or each festival has its own cuisine. My knowledge of South Indian cuisine was limited to idlis and dosas before I started participating in various groups. Through the numerous exciting  themes that the FoodieMonday group has offered so far, its made me go searching on the world wide web, fellow bloggers blogs and sometimes recipe books to make something that fits the theme. Onam is one of them. I’ve heard about Onam but have actually not bothered to find out more about the festival. The…

     
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  • Bajri Idli and Stir Fried Idli

    May 29, 2018mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP – No.4 Food Bloggers Recipe Swap is a group of food bloggers who prepare a dish from a blogger’s blog. The group initiator Amber pairs up the participants. We then decide what we want to make from our partner’s blog. Usually we add a slight twist of our own or cook it the way we like but the main ingredients remain the same. At the end of the month we share our recipe link on the FB page. What is idli? Idli is a famous South Indian dish made from fermented rice and white lentil(black gram) batter. It is steamed and considered one of the most healthiest food. It can be served with sambhar, a lentil curry and coconut chutney,…

     
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  • 727. Undi (Pundi Gatti, Oondi or Rice dumplings)

    November 20, 2017mayurisjikoni

    Delicious Dumplings    A visit to Phoenix Mall, Bangalore is like a dazzling visit to Fairyland. Only thing is that nothing is free, you need oodles of money to buy whatever you want. I remember when I was studying in India in the 70s, nothing much was available and relatives and friends would have a long list of things they’d want us to bring for them from Kenya. Tables have turned, everything is available in India right from Rin soap to Audis. For a girl who comes from the supposedly second biggest city in Kenya, the malls are like paradise for me. Visiting Foodland is a foodie’s dream but unfortunately everything from lettuce to wheat pasta is overpriced. Eating healthy is an expensive habit. Wonder…

     
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