• Vadiya Saag

    November 19, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #171 SAAGSAGA When the #171st theme was decided as saag by the FoodieMonday/Bloghop group members, I was thrilled as I don’t even have one saag recipe on my blog. How did I miss posting it? But then how many times have I really made saag at home? Hardly. Most of the time its enjoyed at a restaurant. What is saag? It basically refers to the leafy greens that are grown or sold in the Indian Sub Continent. The leafy greens which are found in abundance during the winter season may include spinach, amaranth, fenugreek, mustard greens, dill, kale, basella etc. These are used on its own or combined to make a wonderful pureed, partially pureed  or finely chopped sabzi or curry. One…

     
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  • 485.Punjabi pakora kadhi

    March 23, 2015mayurisjikoni

    a different type of kadhi     Our trip to India was delightful in many ways, meeting up with family and friends, shopping and the culinary delights. One of the bonus points of travelling to India was an allergy test. Yes you heard me right an allergy test. Hubby dear thought he was allergic (his whole body kept on itching) to something and insisted on an allergy test. The tests came back and we found out that he was not allergic to anything! Years ago he had developed rashes on applying chana (besan) flour. So we presumed he was allergic to besan and there started our journey in trying to replace besan with other dals. That’s pretty difficult when you consider the fact that most…

     
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