• 599. Shahi Mushroom Korma

    November 21, 2016mayurisjikoni

    A rich cuisine Every week my blogging scene is a bit like the following – try and prepare and write out the post before or on Monday. I wait impatiently to see what the rest of the #FoodieMonday #Bloghop members have made pertaining to the chosen theme, then I visit the posts and comment on them. Tuesday the group whatsapp goes all haywire as we try and decide on the theme. So basically we get 5 days to prepare the dish. But 5 days just fly and by Sunday I’m thinking “oh dear my dish is not ready”. Then its like a storm in the kitchen. Well that’s the scene nowadays till my daughter gets married. When I’m in Mombasa I usually have the dish…

     
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