• Atta ke Bhature

    May 30, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: HIMACHAL PRADESH CUISINE Himachal Pradesh is a northern state in the Himalayas with snowy peaks and plunging river valleys. Its neighbors are Jammu and Kashmir to the north, Punjab to the west, Haryana to the southwest and Uttarakhand to the southeast and Tibet to the east. ‘Him’ in Sanskrit means snow and achal means land, therefore the name snow laden land. Famous for scenic hill stations like Shimla, Dalhousie,Manali, Dharamashala, Kullu to name a few, it’s also famous for many pilgrimage places and the Hindus call it “Dev Bhoomi’ abode of the Gods. Coming to the cuisine of Himachal Pradesh, it is influenced by Punjab and Tibet.  The state is blessed with a range native fruits, vegetables, herbs, dairy products…

     
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  • Madra (Chickpea Curry in Yogurt)

    February 11, 2018mayurisjikoni

    A Himachali Curry Theme: Main Course with Gravy/RiceBM#85 Week 2 Day 2   The whole of India has so many varieties of curries that its really unbelievable. I’m guessing that if we tried out all the curries we’d probably need more than 200 days! Each variety then has a variation from state to state, region to region and home to home. As I keep on visiting other bloggers sites, I come across so many varieties that my bookmarked list is just getting too long.    Recently, for another group (Shhh Cooking Secretly) we had Himachali Cuisine as the theme and that’s where I came across this wonderful curry made from two main ingredients, chickpeas and yogurt. I wanted to make this curry but the ingredients I was…

     
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