• 338. Wheat flour amritsari parathas

    November 26, 2013mayurisjikoni

    Rich, soft and delectable    When I made egg curry a few days ago, I wanted to make some different parathas from the normal ones that I make usually. Yes, as I mentioned before, I am going through my recipe book and trying to cook recipes that I have not made even once. Some of those pages are stained and have yellowed but I feel sad that I haven’t bothered to try them for so many years. Amritsari paratha was the target. The amritsari parathas I have tasted in India are dripping with ghee and very rich. I am glad I made the parathas as they came out really delectable. I love that the ingredient was wheat flour and not plain flour. Simple flaky parathas…

     
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