• Ram Ladoo

    May 18, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #247 IT’S CHAAT TIME Summer time in India equates to not only mangoes but also Chaats and loads of it. This is the time when most kitchens are closed especially in the evenings and families venture out to sample lip smacking street food and chaats. However, this year I’m sure its a totally different scenario with everyone cooped up at home. However, that doesn’t mean that one cannot enjoy Chaats from the comforts of their homes. FoodieMonday/Bloghop Theme Here in Kenya, we don’t get Chaats as street food, as it has its own street food specials like Mahamari, Fried Mogo, Kebabs, Chicken Tikka, Kachri Bateta, Viazi Karai, etc. If we want to enjoy some Chaats we either have to make them at…

     
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  • Date Paneer Cheesecake

    May 11, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date  Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying during her college years. Right now we get the best choice of Dates during Ramadan month and it would be really sad if I didn’t take the opportunity to try out the dessert. Sweet dates were enough to add a little sweetness to the dessert. Most of us are still under lockdowns, stay at home, self isolation, etc etc as times are getting more uncertain as to how the Corona…

     
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  • Coffee and Walnut Cake

    May 4, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that has been taken care of to some degree with the coffee and walnut cake that I prepared for the theme.   FoodieMonday/Bloghop Theme Before I get into the whole coffee story a reminder that the FoodieMonday/ Bloghop group members decide on a theme and post a new recipe every Monday. For this week Sasmita who blogs at First Timer Cook suggested that we use Coffee to make our dishes. General…

     
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  • Sourdough Grissini

    April 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two weeks if not less. Truthfully, most snacks in my home don’t last beyond two weeks besides chevdo. Snacks With families at home with this Stay Home Be Safe that everyone in the world is practicing, more food is consumed. Especially when you have kids at home, they constantly need something to snack on. For many its not easy to get fresh fruits and vegetables all the time. So most of…

     
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  • Pineapple Slush

    April 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the worldwide spread of Corona Virus, parents are taking this opportunity to introduce their kids to other skills than those learnt in the classroom. Cooking and helping around the house are some of them. Bearing this in mind this week’s theme suggested by Priya is recipes that kids can put together either partly or entirely by themselves. For this theme I’ve chosen to make the ever so easy Pineapple Slush. Memories….. While I don’t have little kids in the house and didn’t want to ‘borrow’ neighbors kids because of the social distancing, I had to think about 25 year back! Why, well I had to…

     
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  • Dhana Jiru/Coriander Cumin Spice Powder

    April 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #242 MASALA DABBA What is a Masala Dabba? Masala is the word that refers to spice in the Indian Subcontinent and dabba is a tin. Every Indian household wherever they may live, be it in India, US, UK, Australia, Europe, Africa, etc will have a tin where spices that are used regularly are kept. Just spooning them out from the masala dabba or tin is so much easier than opening and closing individual spice jars or bottles. What my Masala Dabba contains Depending on which part of India you come from or which community you belong to, the spices in the dabba will vary. For example my sister in law is married to a Kashmiri Brahmin so her masala  tin has Kashmiri…

     
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  • Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA What is a Flatbread?  Generally, flatbreads are made with flour, salt or no salt and water. The dough is either rolled out and then roasted or grilled or its spread out with a ladle like as in crepes, dosa, chila or its patted onto the griddle pan or tawa using your hands like as in a thalipeeth. Mostly, they are unleavened but some like pita bread or pizza will contain a leavening agent.    FoodieMonday/Bloghop Theme This week keeping in mind that majority of us are under lockdown, Poonam suggested Flatbreads as our theme using whatever flour we have in our pantries. Though Kenya is not as yet under lockdown, we have curfews and hubby and I are trying…

     
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  • Celery Greens and Apple Juice

    March 16, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to use the leafy celery greens as my main ingredient for this theme. Benefits of Including Celery Leaves In  Your Diet Most people tend to throw away celery leaves which is a shame as they have their own health benefits if consumed. Here are some pointers as to why you should include them in your diet: They are low in calories Low in Carbohydrate High dietary fibre Its a good source…

     
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  • Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Mango Sriracha Hummus

    March 2, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #236 HUMMUS TIME What is Hummus? An integral part of the Mediterranean and Middle Eastern Cuisine, Hummus is a dip, spread or sauce that traditionally is made from chickpeas, lemon, garlic and tahini. Made into a smooth paste or sauce depending how its going to be used, hummus these days is readily available in the supermarkets. The Main Ingredients are: Boiled Chickpeas, the white variety Garlic Olive oil Tahini Lemon juice seasoning Its that simple to make hummus. So why buy ready made ones which have preservatives and artificial food additives? How to use Hummus?  Spread on sandwiches, wraps, burgers Drizzle as a sauce over meat, chicken, fish, etc. It tastes really good with roasted vegetables and quinoa. Replace butter with hummus…

     
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