• Celery Greens and Apple Juice

    March 16, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #238 GO GREEN What is the Go Green Theme? Go Green as suggested by Aruna, is not related to the environment but to using green leafy vegetables or herbs to create a dish. Greens can be anything from spinach, kale, collard, mint, coriander, basil, lettuce or salad leaves, etc. I chose to use the leafy celery greens as my main ingredient for this theme. Benefits of Including Celery Leaves In  Your Diet Most people tend to throw away celery leaves which is a shame as they have their own health benefits if consumed. Here are some pointers as to why you should include them in your diet: They are low in calories Low in Carbohydrate High dietary fibre Its a good source…

     
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  • Thandai Makhana Phirni

    March 9, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #237 HOLI ON MY PLATE What is Holi? Like most festivals in India, Holi, the festival of colours too celebrates good over evil like other Indian festivals and also makes the beginning of spring. There are other reasons that Holi is celebrated. To read the traditional story as to why Holi is celebrated, click here. Modern day celebrates are more now as fun festival rather than the religious implication. How did colours become such an intrical part of Holi Celebrations? It is believed that the use of colour was started by Lord Krishna. Lord Krishna and Holi When the mischievous and playful Lord Krishna was young, he was very jealous of  Radha’s very fair complexion as he was very dark. Complaining to…

     
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  • Mango Sriracha Hummus

    March 2, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #236 HUMMUS TIME What is Hummus? An integral part of the Mediterranean and Middle Eastern Cuisine, Hummus is a dip, spread or sauce that traditionally is made from chickpeas, lemon, garlic and tahini. Made into a smooth paste or sauce depending how its going to be used, hummus these days is readily available in the supermarkets. The Main Ingredients are: Boiled Chickpeas, the white variety Garlic Olive oil Tahini Lemon juice seasoning Its that simple to make hummus. So why buy ready made ones which have preservatives and artificial food additives? How to use Hummus?  Spread on sandwiches, wraps, burgers Drizzle as a sauce over meat, chicken, fish, etc. It tastes really good with roasted vegetables and quinoa. Replace butter with hummus…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE Best from Waste: A much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? Its not all the wrappings that come with your food but green waste. Watch any cookery show and you will see chefs peeling away thick layers from a fruit and vegetable and throwing it away, trimming food to make it appear perfect, and in the process wasting food. Have you noticed how a huge chunk is cut off from carrots, cucumbers, beetroots, tomatoes… that’s not called trimming! Trimming means cutting a thin slice…

     
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  • Buckwheat Breakfast Pudding

    February 17, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #234 SUPER NUTS AND SEEDS FoodieMonday/Bloghop Group FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions about ingredients, cooking methods, recipes and in this manner share cooking related knowledge with each other. Theme Suggestion Using seeds or nuts or both is this week’s theme. You may think, that’s a pretty easy theme. However, it was not as easy as one may presume. Did you know that almonds, pistachios, cashew nuts, pine nuts, walnuts are not true nuts but seeds? Pecans, chestnuts are true nuts. Swaty suggested…

     
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  • Savory Oat Pancakes

    February 10, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #233 NUTRI BREKKIE FoodieMonday/Bloghop Group This week starts off with some healthy breakfast options by FoodieMonday/Bloghop group. Sujata who blogs at Batter Up With Sujata, suggested we make breakfast that is healthy, not sweetened with any sort of sugar if possible. Sujata’s Sattu Appe which is made from roasted chickpeas along with oats, semolina and spices is a good healthy way to begin the morning. You could also serve her veggie filled Cornmeal Oats Soya Idlis for breakfast. FoodieMonday is a group of 12 enthusiastic food blogger who prepare a dish for every Monday based on a chosen theme. Through this group, not only have I learnt a lot more about different regional cuisines from the members but we tend to hold productive discussions…

     
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  • Keto Cauliflower Paneer Poha

    February 3, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #232 GO FOR GOBI What is Gobi? Today’s recipe is Keto Cauliflower Paneer Poha. However, before we get to the recipe, lets find out what gobi is. No I’m not talking about the Gobi Desert.  Gobhi, phoolkobi is cauliflower.  Cauliflower is a cruciferous(brassicaceae) vegetable that looks like a white version of its cousin, broccoli. Belonging to the genus brassica oleracea, its white head sometimes called the curd is the edible part. Brussel Sprouts, Broccoli, cabbage, collard green, kale, bok choy belong to the same genus and are sometimes called cole crops. Some interesting facts about Cauliflower: Did you know that yellow/orange, green and purple cauliflowers exist? Yes they do. Its during my first trip to the famous Jean Talon market in Montreal…

     
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  • Turmeric Yogurt Salad Dressing

    January 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #231 CONDIMENTS MAGIC   What are Condiments? A condiment is a spice, sauce or any preparation of several ingredients that is generally served with a  dish to enhance or compliment the flavour of the dish or food preparation. For example different sauces or gravies are made to enhance the flavour of vegetables, meat, fish, pasta etc. When we make dips, dressings, chutneys, spice blends, they help to compliment a dish for example when we made podi masala to enjoy with rice, idlis, dosa etc. Condiments can also be simple ingredients like salt, pepper powder, chili powder etc.   FoodieMonday/Bloghop Group The reason my topic today is on condiments is because this week’s FoodieMonday Group theme is Creative Condiments. Renu requested that we…

     
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  • Chinese Smiling Sesame Cookie Balls

    January 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020  Gong hei fat choy  is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known as Lunar New Year falls on 25th January. Like most Indian festivals, Chinese New Year doesn’t fall on the same day every year as it follows the lunar calendar. Did you know that the New Year festival usually lasts 15 days? How is Chinese New Year Celebrated? Its a day for praying to God, for good harvest and planting. People also pray to their ancestors. A vast variety of food…

     
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  • Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar Sankranti, is dedicated to the Sun God Surya. It also marks the end of the winter solstice and beginning of longer daylight. While most communities will celebrate Makar Sankranti according to their tradition and culture, it is largely associated with kite flying and delicious food. Importance of Sesame Seeds and Jaggery during Makar Sankranti Most of Makar Sankranti treats will have sesame seeds and jaggery in them. Usually I make…

     
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