• Jaggery Banana Bread

    November 12, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER J Why I made Jaggery Banana Bread? Well, I’m a member of the group A-Z Recipe Challenge, a group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month we’re suppose to choose an ingredient that begins with J. Jalapeño, Jackfruit, Jelly, Jam and Jaggery are some of the few ingredients that I thought of.  I have jalapeño poppers on my list to try out for so long. The urge is now even more urgent as I tasted them during my visit to USA and loved them. …

     
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  • Karela Nu Shaak

    November 11, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela are cooked, jaggery is added to make it into a delicious, lip smacking sweet and bitter shaak, sabji or side dish that is usually enjoyed with hot rotlis or phulkas, any other sabji/shaak and tuvar dal. I’ve used the description of karela nu shaak as delicious and lip smacking. These are the words that hubby uses to describe it. He loves karela or bitter gourd and I’m not a fan…

     
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  • Matar Ka Nimona

    November 4, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #219 WINTER VEGGIE AFFAIR Did you miss a FoodieMonday/Bloghop post last Monday or like me, you were  busy enjoying the Diwali festivities? Because of Diwali FoodieMonday/Bloghop members took a holiday, but this week I’m back with Matar Ka Nimona for another exciting theme, Winter Veggie Affair suggested by Sasmita. Keeping winter in mind, fresh and green fenugreek is available in abundance at the moment in India. This gives me the opportunity to use it in almost all the curries I make. What I like to make soon is Sasmita’s Fenugreek/Methi Mushroom Curry as I usually don’t add fresh methi. French Beans also are at their freshest and tender too. Its the right time to try out Sasmita’s French Beans Fry in Mustard…

     
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  • Attu Tunukala/Tunaka Koora

    October 31, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TELANGANA CUISINE A bit about the group: October took Shhh Cooking Secretly group to Telangana, where I got the opportunity to make Attu Tunukala/Tunaka Koora. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other two secret ingredients to cook with. This group was started by Priya of Priya’s Versatile Recipes. Other members have to then guess the two secret ingredients till we share the recipe link. Its a fun group and along the way have made some good friends. A bit about Telangana Telangana is the 29th state of India, formed after separating from Andhra Pradesh in 2014. Hyderabad still remains the capital for both states. Situated on…

     
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  • Magas/ Chickpea Flour Fudge

    October 21, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #218 DIWALI DHAMAKA As the theme suggests, FoodieMonday/ Bloghop group is already in the mood to celebrate Diwali. Fellow bloggers or should I say friends, decided to  cook something that we would normally make during Diwali, the festival of lights. This time I decided to make Magas as its called in Gujarati or chickpea flour fudge. What is Diwali? Diwali is the festival of lights, the victory of good over evil. Read more about Diwali here. What does Diwali mean for me? For so many years hubby and I have been alone for Diwali as our family members live in all different parts of the world. However, this year its so different. For one, we’ll be celebrating Diwali with hubby’s mum, my…

     
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  • Pithlu/Besan ka sabji

    October 14, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #217 KHAALI FRIDGE Does the theme title sound absolutely weird? It does but its one that Renu who blogs at Cook With Renu, decided that we should put on our thinking caps. As for me as soon as the theme was chosen, I knew that Pithlu or besan ka sabji is what I’m going to make. So what is the theme all about? Well, Renu wanted us to presume that we have no vegetables in the fridge or pantry and still are suppose to put a simple and yet filling meal on the table. In reality, getting or ordering take away is a much better option. Before I tell you more about the dish I prepared, my friend Renu has a wonderful…

     
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  • Almond and Chocolate Halwa

    October 7, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita was Lord Rama’s wife. The word Dasha means ten and Hara means victory. This important Hindu festival coincides with the culmination of the nine days celebration of Navratri. Vijaya means victory and dashami here refers to the tenth day of the lunar calendar. For most of the south, east and north east of India, this festival marks the end of Durga Puja. How is Dussehra or Vijayadashami celebrated? Tomorrow is…

     
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  • Paal Kozhukattai

    October 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two ingredients to cook with. This group was started by Priya of Priya’s Versatile Recipes. It was so difficult to pick a particular dish from this exciting cuisine.  Before I can enlighten you with the popular dishes from Tamil Nadu lets get to know a bit more about the state. Facts about Tamil Nadu: Tamil Nadu is situated in the most southern part of India. The capital of this state is more…

     
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  • Keto Coconut Rasam

    September 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #213 RASAM RAAGA I had initially informed my Foodiemonday group friends that I would not be participating for this theme. However, rains and more rains forced me to go into my sister in law’s kitchen as I felt like having something hot to sip on. Hubby suggested soup. I thought let me take this opportunity to make something for the theme and that is rasam. Priya who blogs at The World Through My Eyes, suggested that we try our hands at different kinds of rasam. The only rasam I know is the one made from tuvar dal. I’ve made Mysuru Saaru,which my hubby loves so much. Priya on the other hand such interesting versions of rasams like Long Pepper Rasam (Thippili Rasam),…

     
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  • Keto Pumpkin Mousse

    September 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL My first Fall experience It was in the year 2013 when hubby and I made our first trip to Montreal to visit our son. It’s when also we first experienced the fall or autumn season. The colours of fall is truly one of nature’s miracle. When we reached Montreal early Sept the leaves on the trees were still green. By the end of the month the green leaves were changing colors. You get to see hues of yellow, orange, red and purple. Not all trees change colour during fall. Some of the more famous trees that change color are sugar maple(turns first yellow, then orange and finally red), red maple (turns dark red or yellow), bald cypress (turns…

     
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