• Black Bean and Corn Salad with Avocado Dressing

    May 16, 2018mayurisjikoni

    There was a time when I was sticking to soups and salads only for dinner and that was going pretty well for a long time. However, the disheartening thing was that I was not losing any weight. Light dinners felt good as tummy was not bloated, didn’t feel lethargic and generally felt good that I was eating something healthy. I really should get back to that routine and yes have realized that counting calories is as important as exercising. No diet promises the easy way out. It’s after a long time I’m posting a salad recipe today. A few weeks ago, making salads with greens was not possible as it was difficult getting greens. Now that the rains have begun, its possible to find extra…

     
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  • 482. Strawberry Mango Mesclun Salad

    March 11, 2015mayurisjikoni

    very tempting    For the month of February, the International Food Challenge was Bordeaux cuisine. The recipes were given by Saraswathi. Bordeaux is the port city on River Garonne in the south west region of France. It is famous for its wine as it sits in the wine region of France. Bordeaux is famous for shopping, wining and dining. We had a choice of French vanilla and rum cakes, Bordeaux cookies or Mesclun salad. Since I have baked a lot for the past two months I decided on making the salad.    What is mesclun? Mesclun comes from the Provençal word mescla (to mix) which literally means mixture. Mesclun is a mixture of young spring time edible leaves. The mixture can have arugula, spinach, endive,…

     
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