• 195. Dakor na gota

    November 7, 2012mayurisjikoni

    Hot hot gotas Gotas are bhajias made from chickpea flour. Its a very easy, quick snack and served as farsan in a gujarati thali. I remember every time my sister and I would go to visit our relatives in the villages in Gujarat, we would  be served gota along with kadhi, rice, vegetables, puri and a sweet dish. I am not a huge fan of the gotas made from cabbage but I love the dakor na gota. People say that the best gotas are from Dakor, home of Ranchodji, next to my grandfather’s village Umreth. I have tasted Dakor na gota and they are very spicy but are great with extra sweet tea. Nowadays ready mix packets of Dakor na gota are available in the…

     
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  • Vatidar Bhajia/Dal Bhajia

    June 17, 2012mayurisjikoni

    Through this post I’d like to wish all the dad’s out there a very Happy Father’s Day. It is true that Father’s Day gets overshadowed by Mother’s Day. However, dads too play an important and vital role in our upbringing. For me my dad has and is always there for me. His advise, his organizational skills, his reasoning ability, his strong family bonding ability and just his love and how his eyes lit up every time I call makes me feel so safe and comfortable. My dad loves any indian farsan or snack, be it samosas, kachoris, bateta vada, arvi pan bhajia etc. In that respect, I am like him as I love these fresh snacks anytime to chevdo, gathia etc. His all time favourite…

     
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  • 13. masala (tikhi) puri

    January 17, 2012mayurisjikoni

    a spicy brunch treat Special Theme: Redo Old Posts BM#78 Week 4 Day 3     Go to any typical Gujarati family for breakfast on weekends and masala puri or tikhi puri with sugary masala tea will surely be served to you. The younger Gujaratis usually do not make them that often as they prefer to shy away from fried stuff, but they do relish them when someone else has made them. My Dad’s favourite…. anytime can be tikhi puri time. If bhabhi makes dosas for the rest of the family, my dad is happy with tikhi puri and a mug of tea. There are 2 versions of the tikhi puri you can make, the soft type or the slightly crunchy type. The soft type is…

     
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